Classic Zucchini Cake
Ingredients:
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 tsp vanilla extract
1 cup chopped walnuts (optional)
Steps:
Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, beat eggs until fluffy. Add sugar, oil, zucchini, and vanilla extract, and mix well.
Gradually stir in the flour mixture until just combined. Fold in walnuts, if using.
Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Lemon Zucchini Cake
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1/2 cup milk
1/4 cup lemon juice
1 tbsp lemon zest
2 cups grated zucchini
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Gradually stir in the flour mixture, alternating with the milk, until just combined. Stir in lemon juice, lemon zest, and zucchini.
Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Chocolate Zucchini Cake
Ingredients:
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3 eggs
1 3/4 cups granulated sugar
1/2 cup vegetable oil
2 cups grated zucchini
1 tsp vanilla extract
1 cup semisweet chocolate chips
Steps:
Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, beat eggs until fluffy. Add sugar, oil, zucchini, and vanilla extract, and mix well.
Gradually stir in the flour mixture until just combined. Fold in chocolate chips.
Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion
Zucchini cake is a versatile and delicious dessert that can be enjoyed in many different ways. Whether you prefer classic recipes or more unique creations, there’s a zucchini cake recipe out there to suit your tastes. With its moist texture and subtle flavor, zucchini is the perfect ingredient for cakes and other baked goods. So why not give one of these recipes a try and see just how delicious zucchini cake can be?
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