Delicious Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1 cup flour
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper
2 tbsp olive oil
Steps:
Preheat oven to 375°F.
Place flour in a shallow dish and season with salt and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, combine Italian breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on each side, about 3-4 minutes per side.
Transfer chicken to a baking dish. Pour marinara sauce over the chicken and top with shredded mozzarella cheese.
Bake in the oven for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Serve hot with your favorite side dish.
Spicy Grilled Shrimp
Ingredients:
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and pepper
Steps:
Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, garlic, smoked paprika, cayenne pepper, and salt and pepper to taste.
Thread shrimp onto skewers and brush with the marinade.
Grill shrimp for 2-3 minutes on each side, or until pink and cooked through.
Serve hot with lemon wedges and your favorite dipping sauce.
Creamy Mushroom Risotto
Ingredients:
6 cups chicken or vegetable broth
1 lb mushrooms, sliced
1 onion, diced
2 cups Arborio rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper
Steps:
In a large saucepan, bring broth to a simmer over medium heat.
In a separate large pot, heat olive oil over medium heat. Add mushrooms and sauté until they release their liquid and are golden brown, about 5-7 minutes. Remove mushrooms from pot and set aside.
In the same pot, add onion and garlic and sauté until onion is translucent, about 3-5 minutes.
Add Arborio rice to the pot and stir until it is coated in the oil mixture, about 1-2 minutes.
Add white wine to the pot and stir until it is absorbed by the rice.
Add 1 cup of the simmering broth to the pot and stir until it is absorbed by the rice. Continue adding broth 1 cup at a time, stirring constantly, until the rice is cooked through and the risotto is creamy and thick, about 20-25 minutes.
Stir in Parmesan cheese, butter, and the sautéed mushrooms. Season with salt and pepper to taste.
Serve hot and garnish with additional Parmesan cheese and chopped parsley, if desired.
Conclusion
Yummy Dinner Recipes can be a great way to impress your family and friends with delicious and unique dishes. From classic Italian dishes like chicken parmesan to spicy grilled shrimp, there are endless possibilities when it comes to creating flavorful and satisfying meals. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire and delight your taste buds. So why not try something new tonight and explore the world of Yummy Dinner Recipes?
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