Classic Vanilla Yogurt Cake Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vanilla yogurt
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk together yogurt, oil, egg and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Chocolate Yogurt Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup plain yogurt
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
1 cup hot water
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
In another bowl, whisk together yogurt, oil, egg and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Gradually pour in hot water and stir until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Lemon Yogurt Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup plain yogurt
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/4 cup lemon juice
2 tbsp lemon zest
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, baking powder and salt.
In another bowl, whisk together yogurt, oil, eggs, vanilla extract, lemon juice and lemon zest until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Conclusion
Yogurt cake is a versatile and delicious dessert that can be made with a variety of flavors and ingredients. These recipes are just a few examples of the many possibilities you can explore in the world of yogurt cake. Whether you prefer classic vanilla, rich chocolate, or tangy lemon, there is a yogurt cake recipe out there that will satisfy your taste buds. So why not try one of these recipes or create your own unique twist on this tasty treat?
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