Classic Yogurt Cake Recipe
This recipe is a simple yet delicious way to enjoy the creamy goodness of yogurt in a cake.
Ingredients:
1 and 1/2 cups all-purpose flour
1 cup plain yogurt
1 cup granulated sugar
3/4 cup vegetable oil
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
Steps:
Preheat the oven to 350°F.
Grease a 9-inch cake pan and dust with flour.
In a large mixing bowl, beat together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before slicing and serving.
Lemon Yogurt Cake Recipe
This twist on the classic yogurt cake recipe adds a burst of bright, tangy flavor with the addition of lemon.
Ingredients:
1 and 1/2 cups all-purpose flour
1 cup plain yogurt
1 cup granulated sugar
3/4 cup vegetable oil
3 eggs
2 teaspoons baking powder
2 tablespoons lemon zest
1/4 cup lemon juice
Pinch of salt
Steps:
Preheat the oven to 350°F.
Grease a 9-inch cake pan and dust with flour.
In a large mixing bowl, beat together the yogurt, sugar, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before slicing and serving.
Chocolate Chip Yogurt Cake Recipe
This indulgent yogurt cake recipe adds a touch of chocolate to create a rich and satisfying dessert.
Ingredients:
1 and 1/2 cups all-purpose flour
1 cup plain yogurt
1 cup granulated sugar
3/4 cup vegetable oil
3 eggs
2 teaspoons baking powder
1/2 cup chocolate chips
Pinch of salt
Steps:
Preheat the oven to 350°F.
Grease a 9-inch cake pan and dust with flour.
In a large mixing bowl, beat together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before slicing and serving.
Whether you prefer classic flavors or innovative combinations, there’s a yogurt cake recipe out there for everyone to enjoy. With its creamy texture and versatile flavor, yogurt is the perfect ingredient to add to your baking repertoire. So, grab a spoonful of your favorite yogurt and get baking!
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