Yellow Cake Recipe From Scratch

Classic Yellow Cake Recipe

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whole milk

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with the flour mixture.
Divide batter evenly between prepared pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow cakes to cool in pans for 10 minutes before removing to wire racks to cool completely.

Yellow Cake with Chocolate Frosting

Ingredients:

1 recipe Classic Yellow Cake (see above)
1 cup unsalted butter, at room temperature
3 cups powdered sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup whole milk

Steps:

Prepare Classic Yellow Cake as directed and allow to cool completely.
In a large bowl, cream butter until light and fluffy, about 3 minutes.
Add powdered sugar, cocoa powder, and salt, and beat until well combined.
Stir in vanilla extract and milk, and beat until frosting is smooth.
Place one cake layer on a serving plate and spread a layer of frosting over the top. Top with second cake layer.
Spread remaining frosting over top and sides of cake.
Refrigerate for at least 30 minutes before serving.

Lemon Yellow Cake

Ingredients:

1 recipe Classic Yellow Cake (see above)
1/2 cup unsalted butter, at room temperature
1 1/2 cups powdered sugar
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1/4 cup whole milk

Steps:

Prepare Classic Yellow Cake as directed and allow to cool completely.
In a large bowl, cream butter until light and fluffy, about 3 minutes.
Add powdered sugar and beat until well combined.
Stir in lemon zest, lemon juice, and vanilla extract, and beat until frosting is smooth.
Stir in milk, 1 tablespoon at a time, until desired consistency is reached.
Place one cake layer on a serving plate and spread a layer of frosting over the top. Top with second cake layer.
Spread remaining frosting over top and sides of cake.
Refrigerate for at least 30 minutes before serving.

Conclusion

Yellow cake is a classic dessert that can be enjoyed in many different ways. Whether you prefer it simple or with various frosting, you can never go wrong with a delicious yellow cake recipe. With the above recipes, you can whip up your own yellow cake from scratch and impress your friends and family with your culinary skills.