Classic Whole Roasted Chicken Recipe
Ingredients:
1 whole chicken (3-4 lbs)
1/4 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
4 garlic cloves, minced
1/4 cup fresh herbs (rosemary, thyme, parsley)
Directions:
Preheat oven to 375°F (190°C).
Remove giblets and excess fat from the chicken.
Rinse chicken and pat dry with a paper towel.
In a small bowl, mix butter, salt, pepper, garlic, and fresh herbs.
Spread the butter mixture under the chicken’s skin and all over the chicken.
Place lemon slices inside the chicken’s cavity.
Tie the chicken legs together with kitchen twine.
Place the chicken in a roasting pan and roast for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Let the chicken rest for 10-15 minutes before carving and serving.
Spicy Whole Roasted Chicken Recipe
Ingredients:
1 whole chicken (3-4 lbs)
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
4 garlic cloves, minced
Directions:
Preheat oven to 375°F (190°C).
Remove giblets and excess fat from the chicken.
Rinse chicken and pat dry with a paper towel.
In a small bowl, mix olive oil, paprika, garlic powder, cumin, cayenne pepper, salt, and black pepper.
Rub the spice mixture all over the chicken.
Place lemon slices inside the chicken’s cavity.
Tie the chicken legs together with kitchen twine.
Place the chicken in a roasting pan and roast for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Let the chicken rest for 10-15 minutes before carving and serving.
Lemon and Herb Whole Roasted Chicken Recipe
Ingredients:
1 whole chicken (3-4 lbs)
1/4 cup olive oil
1 tablespoon lemon zest
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
4 garlic cloves, minced
1/4 cup fresh herbs (rosemary, thyme, parsley)
Directions:
Preheat oven to 375°F (190°C).
Remove giblets and excess fat from the chicken.
Rinse chicken and pat dry with a paper towel.
In a small bowl, mix olive oil, lemon zest, lemon juice, salt, and black pepper.
Rub the mixture all over the chicken.
Place lemon slices inside the chicken’s cavity.
Tie the chicken legs together with kitchen twine.
Place the chicken in a roasting pan and roast for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Let the chicken rest for 10-15 minutes before carving and serving.
Conclusion
Whole Roasted Chicken is a versatile and delicious ingredient that can be prepared in a variety of ways. Whether you prefer classic recipes or more innovative creations, there is a Whole Roasted Chicken Recipe for everyone. From spicy to lemony, the possibilities are endless. So why not try one of these recipes today and see for yourself why Whole Roasted Chicken is a favorite among food lovers everywhere.
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