White Chicken Chili Recipe Easy
White chicken chili is a delicious and comforting dish that is perfect for chilly nights. Here’s an easy recipe that you can try at home:
1 lb boneless, skinless chicken breasts, diced
1 onion, diced
2 cloves garlic, minced
2 cans great northern beans, drained and rinsed
1 can diced green chilies
1 tsp ground cumin
1/2 tsp dried oregano
4 cups chicken broth
1 cup sour cream
1 cup shredded Monterey Jack cheese
Salt and pepper, to taste
Chopped cilantro, for garnish
In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil until translucent. Add the chicken and cook until no longer pink.
Add the beans, green chilies, cumin, oregano, and chicken broth. Bring to a simmer and let cook for 15-20 minutes.
Stir in the sour cream and shredded cheese until melted and fully incorporated. Season with salt and pepper to taste.
Garnish with chopped cilantro and serve hot.
Unique and Delicious White Chicken Chili Recipes
Looking to mix things up? Here are some unique and delicious variations on the classic white chicken chili recipe:
White Chicken Chili with Sweet Potatoes
Substitute sweet potatoes for the beans.
Add a diced red bell pepper for color and flavor.
Finish with a squeeze of lime juice and some chopped fresh parsley.
White Chicken Chili with Quinoa
Add 1 cup of quinoa to the pot along with the chicken broth.
Season with smoked paprika for a smoky flavor.
Top with sliced avocado and a dollop of Greek yogurt.
Green White Chicken Chili
Use tomatillos instead of green chilies.
Add a handful of chopped fresh spinach or kale for extra greens.
Top with sliced jalapeño and some crumbled queso fresco.
White chicken chili is a versatile and delicious dish that can be customized to your liking. Whether you stick to the classic recipe or experiment with different ingredients and flavors, you can’t go wrong with this comforting and hearty meal. Try out some of these recipes and impress your family and friends with your culinary skills!