White Cake Recipe: A Guide to Delicious and Unique Creations

Classic White Cake

Ingredients:

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large egg whites
1 cup whole milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat sugar and butter until light and fluffy. Add egg whites, one at a time, beating well after each addition.
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Stir in vanilla.
Pour batter evenly into prepared pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

Coconut White Cake

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
3 large egg whites
1 cup coconut milk
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Stir in shredded coconut.
In a large bowl, beat sugar and butter until light and fluffy. Add egg whites, one at a time, beating well after each addition.
Add flour mixture and coconut milk alternately to butter mixture, beginning and ending with flour mixture. Stir in vanilla.
Pour batter evenly into prepared pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

Lemon White Cake

Ingredients:

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large egg whites
1 cup whole milk
1 teaspoon vanilla extract
2 tablespoons lemon zest
1/4 cup fresh lemon juice

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Stir in lemon zest.
In a large bowl, beat sugar and butter until light and fluffy. Add egg whites, one at a time, beating well after each addition.
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Stir in vanilla and lemon juice.
Pour batter evenly into prepared pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

Conclusion

White cake is a versatile and delicious ingredient that can be used to create a wide range of unique and impressive desserts. Whether you prefer classic flavors or more innovative combinations, there is a white cake recipe out there for you. Experiment with different ingredients and techniques to discover your own perfect white cake creation.