Classic Whiskey Cake Recipe
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup whiskey
1 teaspoon vanilla extract
Steps:
Preheat oven to 325°F (165°C). Grease and flour a bundt pan or 9×13 inch cake pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to creamed mixture, alternating with milk and whiskey. Stir in vanilla extract.
Pour batter into prepared pan and bake for 60-70 minutes (bundt pan) or 40-50 minutes (9×13 inch pan), or until a toothpick inserted in the center comes out clean.
Let cake cool in pan for 10 minutes before removing to a wire rack to cool completely.
Whiskey Chocolate Cake Recipe
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup whiskey
1 teaspoon vanilla extract
Steps:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add dry ingredients to creamed mixture, alternating with milk and whiskey. Stir in vanilla extract.
Divide batter evenly between prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for 10 minutes before removing to wire racks to cool completely.
Whiskey Caramel Cake Recipe
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup whiskey
1 teaspoon vanilla extract
1 cup caramel sauce
Steps:
Preheat oven to 325°F (165°C). Grease and flour a bundt pan or 9×13 inch cake pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to creamed mixture, alternating with milk and whiskey. Stir in vanilla extract.
Pour half of the batter into prepared pan. Drizzle caramel sauce over batter, then pour remaining batter on top.
Bake for 60-70 minutes (bundt pan) or 40-50 minutes (9×13 inch pan), or until a toothpick inserted in the center comes out clean.
Let cake cool in pan for 10 minutes before removing to a wire rack to cool completely.
Conclusion
Whiskey is a versatile ingredient that adds depth and complexity to any cake recipe. From classic whiskey cake to chocolate and caramel varieties, there are many ways to incorporate this flavorful liquor into your baking. With these unique and delicious whiskey cake recipes, you’ll impress even the most discerning foodies and satisfy the sweet tooth of all your guests. So go ahead and take your baking to the next level with a splash of whiskey!
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