Weeknight Dinner Recipes: Impress Even the Most Discerning Foodies
1. One-Pot Creamy Mushroom Pasta
Point: This recipe is perfect for busy weeknights, as it only takes 30 minutes to make and requires just one pot.
Cook 8 oz. of pasta in salted water until al dente. Drain and set aside.
In the same pot, melt 2 tbsp. of butter over medium heat. Add 1 diced onion and cook until softened.
Add 8 oz. of sliced mushrooms and cook until they release their moisture and start to brown.
Add 2 minced garlic cloves and cook for 30 seconds.
Add 1/2 cup of chicken broth and 1/2 cup of heavy cream. Bring to a simmer and cook until the sauce thickens.
Stir in the cooked pasta and 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
Serve hot with extra Parmesan cheese and chopped parsley.
2. Baked Honey Mustard Chicken
Point: This recipe is sweet, tangy, and savory all at once, and it’s a crowd-pleaser that’s easy to make.
Preheat the oven to 375°F.
In a bowl, whisk together 1/4 cup of honey, 1/4 cup of Dijon mustard, 1 tbsp. of olive oil, 1 tsp. of paprika, 1/2 tsp. of garlic powder, and salt and pepper to taste.
Place 4 chicken breasts in a baking dish. Brush the honey mustard mixture all over the chicken.
Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
Serve hot with your favorite side dish, such as roasted vegetables or mashed potatoes.
3. Shrimp and Broccoli Stir-Fry
Point: This recipe is a healthy and satisfying dinner that’s ready in just 20 minutes.
Cook 1 cup of rice in salted water according to package instructions. Set aside.
In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of oyster sauce, 1 tbsp. of cornstarch, 1 tbsp. of brown sugar, 1 minced garlic clove, and 1 tsp. of grated ginger.
Heat 1 tbsp. of vegetable oil in a wok or large skillet over high heat. Add 1 lb. of peeled and deveined shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
Add 1 tbsp. of vegetable oil to the same pan. Add 1 lb. of broccoli florets and cook for 2-3 minutes, or until tender-crisp.
Add the sauce to the pan and bring to a simmer. Cook until the sauce thickens, about 1-2 minutes.
Add the cooked shrimp and toss to coat in the sauce.
Serve hot with the cooked rice.
Weeknight dinners don’t have to be boring or bland. With these three recipes, you can impress your family and friends with delicious and easy-to-make meals that are full of flavor. Whether you’re in the mood for pasta, chicken, or seafood, these recipes have got you covered. So, grab your apron and get cooking!