Classic Vanilla Wedding Cake Recipe
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 tsp vanilla extract
Steps:
Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture to butter mixture, alternating with milk, until combined.
Stir in vanilla extract.
Divide batter evenly among prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
Chocolate Raspberry Wedding Cake Recipe
Ingredients:
1 box devil’s food cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1/2 cup raspberry jam
1 cup semi-sweet chocolate chips
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
Fresh raspberries for garnish
Steps:
Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
In a large mixing bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
Stir in raspberry jam and chocolate chips.
Divide batter evenly among prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
In a medium mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Stack cakes with whipped cream between each layer.
Frost top and sides of cake with remaining whipped cream.
Garnish with fresh raspberries.
Lemon Blueberry Wedding Cake Recipe
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
Zest of 1 lemon
1 cup fresh blueberries
Steps:
Preheat oven to 350°F. Grease and flour three 8-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture to butter mixture, alternating with buttermilk, until combined.
Stir in vanilla extract and lemon zest.
Fold in blueberries.
Divide batter evenly among prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
Conclusion
There are countless ways to make a delicious and unique wedding cake. Whether you prefer classic vanilla or something with a fruity twist, these recipes are sure to impress your guests. Don’t be afraid to experiment with different flavors and ingredients to create a cake that truly reflects your personality and style. Happy baking!
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