Watergate Cake Recipe: A Delicious and Classic Dessert
Watergate Cake, also known as Pistachio Cake, is a classic dessert that has been enjoyed by many for decades. It is a delicious and easy-to-make cake that is perfect for any occasion. In this article, we will share a traditional Watergate Cake Recipe and provide you with a series of unique and delicious recipes that will impress even the most discerning foodies.
Traditional Watergate Cake Recipe
Ingredients:
– 1 box white cake mix
– 1 package instant pistachio pudding mix
– 1 cup water
– 1/2 cup vegetable oil
– 4 eggs
– 1/2 cup chopped pecans
– 1/2 cup flaked coconut
– 1 can (8 oz.) crushed pineapple, undrained
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer for 2 minutes.
3. Fold in the chopped pecans, flaked coconut, and crushed pineapple.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
6. Let cool and serve.
Unique Watergate Cake Recipes
1. Watergate Cupcakes
Ingredients:
– 1 box white cake mix
– 1 package instant pistachio pudding mix
– 1 cup water
– 1/2 cup vegetable oil
– 4 eggs
– 1/2 cup chopped pecans
– 1/2 cup flaked coconut
– 1 can (8 oz.) crushed pineapple, undrained
– 1 tub (8 oz.) whipped topping
– 1/4 cup chopped pistachios
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer for 2 minutes.
3. Fold in the chopped pecans, flaked coconut, and crushed pineapple.
4. Pour the batter into lined cupcake tins.
5. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean.
6. Let cool and top with whipped topping and chopped pistachios.
2. Watergate Trifle
Ingredients:
– 1 box white cake mix
– 1 package instant pistachio pudding mix
– 1 cup water
– 1/2 cup vegetable oil
– 4 eggs
– 1/2 cup chopped pecans
– 1/2 cup flaked coconut
– 1 can (8 oz.) crushed pineapple, undrained
– 1 tub (8 oz.) whipped topping
– 1/2 cup maraschino cherries, chopped
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer for 2 minutes.
3. Fold in the chopped pecans, flaked coconut, and crushed pineapple.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
6. Let cool and cut into small cubes.
7. In a trifle dish, layer the cake cubes, whipped topping, and chopped maraschino cherries.
8. Repeat the layering until the dish is full.
9. Let chill in the refrigerator for at least an hour before serving.
Conclusion
Watergate Cake is a classic dessert that has stood the test of time. Whether you prefer the traditional recipe or the unique variations we shared, this cake is sure to impress. So go ahead and give these recipes a try – your taste buds will thank you!
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