Vanilla Pound Cake Recipe
If you’re a fan of simple desserts that pack a punch, then vanilla pound cake is the perfect recipe for you. This classic dessert is a crowd-pleaser and is a staple in many households. Here is a basic vanilla pound cake recipe that you can make in no time.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
Steps
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes, then remove it from the pan and cool it completely on a wire rack.
Unique Vanilla Pound Cake Recipes
1. Vanilla Pound Cake with Lemon Glaze
This recipe takes the classic vanilla pound cake and adds a tangy twist with a lemon glaze.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup milk
1 cup powdered sugar
2 tablespoons fresh lemon juice
Steps
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the lemon glaze by mixing together the powdered sugar and lemon juice until smooth.
When the cake is done, cool it in the pan for 10 minutes, then remove it from the pan and place it on a wire rack. Pour the lemon glaze over the cooled cake.
2. Vanilla Pound Cake with Strawberry Sauce
This recipe takes the classic vanilla pound cake and adds a sweet touch with a strawberry sauce.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup milk
2 cups strawberries, chopped
1/4 cup granulated sugar
2 tablespoons cornstarch
Steps
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the strawberry sauce by combining the strawberries, sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries break down.
When the cake is done, cool it in the pan for 10 minutes, then remove it from the pan and place it on a wire rack. Serve with the strawberry sauce.
3. Vanilla Pound Cake with Chocolate Ganache
This recipe takes the classic vanilla pound cake and turns it into a decadent dessert with a rich chocolate ganache.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup milk
1 cup heavy cream
8 oz. semisweet chocolate chips
Steps
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the chocolate ganache by heating the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth.
When the cake is done, cool it in the pan for 10 minutes, then remove it from the pan and place it on a wire rack. Pour the chocolate ganache over the cooled cake.
Conclusion
From classic to unique, vanilla pound cake is a versatile dessert that can be adapted to suit any taste. With just a few simple ingredients, you can create a delicious and satisfying dessert that will impress your friends and family. So go ahead, experiment with different flavors and toppings, and discover your own unique spin on this classic recipe!
No Comments