Vanilla Mug Cake Recipe: Exploring the World of Deliciousness

Classic Vanilla Mug Cake

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted

Instructions:

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add milk, vanilla extract, and melted butter. Whisk until smooth.
Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through.
Let it cool for a few minutes before serving.

Vanilla Mug Cake with Chocolate Chips

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
2 tablespoons chocolate chips

Instructions:

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add milk, vanilla extract, and melted butter. Whisk until smooth.
Stir in chocolate chips.
Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through.
Let it cool for a few minutes before serving.

Vanilla Mug Cake with Lemon Glaze

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 tablespoon lemon juice
1/4 cup powdered sugar

Instructions:

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add milk, vanilla extract, and melted butter. Whisk until smooth.
Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through.
In a small bowl, whisk together lemon juice and powdered sugar until smooth.
Pour the glaze over the cake and let it cool for a few minutes before serving.

Vanilla Mug Cake with Caramel Sauce

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
2 tablespoons caramel sauce

Instructions:

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add milk, vanilla extract, and melted butter. Whisk until smooth.
Stir in caramel sauce.
Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through.
Let it cool for a few minutes before serving.

Conclusion

Vanilla Mug Cake Recipe is an easy and quick dessert that you can make in just a few minutes. With a few variations, you can create different flavors to satisfy your cravings. Whether you’re in the mood for a classic vanilla cake or want to try something new like adding chocolate chips or caramel sauce, these recipes are guaranteed to impress. So, next time you’re in the mood for something sweet, try one of these Vanilla Mug Cake Recipes and indulge yourself!