Classic Vanilla Cake Recipe From Scratch
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup whole milk
2 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate large bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Stir in the vanilla extract.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cakes.
Let the cakes cool in the pans for 5 minutes, then transfer them to a cooling rack to cool completely before frosting.
Vanilla Cake with Lemon Curd Filling
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup whole milk
2 tsp vanilla extract
1/2 cup lemon curd
Instructions:
Make the Classic Vanilla Cake as instructed, but add 1/2 cup lemon curd to the center of the cake after it has cooled.
Vanilla Cake with Strawberry Buttercream Frosting
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup whole milk
2 tsp vanilla extract
1/2 cup fresh strawberries, finely chopped
1 cup unsalted butter, at room temperature
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup heavy cream
Instructions:
Make the Classic Vanilla Cake as instructed, but stir in 1/2 cup finely chopped fresh strawberries to the batter before baking.
To make the Strawberry Buttercream Frosting, beat 1 cup unsalted butter until creamy. Gradually add 4 cups powdered sugar, 1 tsp vanilla extract, and 1/4 cup heavy cream, and beat until smooth and fluffy. Stir in 1/2 cup finely chopped fresh strawberries.
Frost the cooled cake with the Strawberry Buttercream Frosting.
Vanilla Cake with Caramel Sauce and Whipped Cream
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup whole milk
2 tsp vanilla extract
1/2 cup caramel sauce
1 cup heavy cream
1 tbsp granulated sugar
Instructions:
Make the Classic Vanilla Cake as instructed, but drizzle 1/2 cup caramel sauce over the top of the cooled cake before serving.
To make the Whipped Cream, beat 1 cup heavy cream and 1 tbsp granulated sugar until stiff peaks form. Serve the cake with a dollop of Whipped Cream.
Conclusion
Vanilla cake is a classic dessert that can be enjoyed in many variations. Whether you prefer a simple vanilla cake with no fuss or something a little more indulgent like the Vanilla Cake with Caramel Sauce and Whipped Cream, there is a vanilla cake recipe from scratch for everyone. Experiment with adding your favorite fruits or flavors to the batter or frosting, and be amazed at how each change can create a unique and delicious dessert.
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