Classic Vanilla Cake Recipe
This classic Vanilla Cake Recipe is a staple in any baker’s repertoire. It’s simple to make and always delicious.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
Instructions
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in milk and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes for 10 minutes in the pans, then transfer to a wire rack to cool completely.
Vanilla Cake with Lemon Curd Filling Recipe
This Vanilla Cake with Lemon Curd Filling Recipe is a delicious twist on the classic vanilla cake. The tangy lemon curd filling adds a burst of flavor that pairs perfectly with the vanilla cake.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 jar lemon curd
Instructions
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in milk and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes for 10 minutes in the pans, then transfer to a wire rack to cool completely.
To assemble the cake, spread a layer of lemon curd on top of one cake, then place the second cake on top. Serve and enjoy!
Vanilla Cake with Raspberry Buttercream Recipe
This Vanilla Cake with Raspberry Buttercream Recipe is a beautiful and delicious dessert that is perfect for any occasion. The raspberry buttercream adds a pop of color and flavor to the classic vanilla cake.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup raspberry jam
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup fresh raspberries, for garnish
Instructions
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in milk and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes for 10 minutes in the pans, then transfer to a wire rack to cool completely.
To make the raspberry buttercream, beat the butter until light and fluffy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth. Stir in raspberry jam.
To assemble the cake, spread a layer of raspberry buttercream on top of one cake, then place the second cake on top. Spread remaining buttercream over the top and sides of the cake. Garnish with fresh raspberries. Serve and enjoy!
Conclusion
Vanilla Cake Recipe is a versatile dessert that can be adapted to suit any taste. Whether you prefer a classic vanilla cake or want to experiment with different flavors and fillings, there is a recipe out there for you. With a few simple ingredients and some creativity, you can create a delicious and impressive vanilla cake that will impress even the most discerning foodies.
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