Upside Down Pineapple Cake Recipes

Classic Pineapple Upside Down Cake

Ingredients:

1/2 cup unsalted butter
1 cup packed brown sugar
1 can sliced pineapple, drained and juice reserved
1/3 cup vegetable oil
3/4 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract

Instructions:

Preheat oven to 350°F.
Melt butter in a 10-inch cast iron skillet over medium heat.
Add brown sugar and stir until melted.
Remove from heat and arrange pineapple slices on top of the brown sugar mixture.
In a separate mixing bowl, beat oil and granulated sugar together until combined.
Add eggs and mix well.
In another bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients, alternating with reserved pineapple juice and milk.
Stir in vanilla.
Pour the batter over the pineapple slices, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before flipping upside down onto a serving plate.

Pina Colada Upside Down Cake

Ingredients:

1/2 cup unsalted butter
1 cup packed brown sugar
1 can sliced pineapple, drained and juice reserved
1/3 cup vegetable oil
3/4 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup rum

Instructions:

Preheat oven to 350°F.
Melt butter in a 10-inch cast iron skillet over medium heat.
Add brown sugar and stir until melted.
Remove from heat and arrange pineapple slices on top of the brown sugar mixture.
In a separate mixing bowl, beat oil and granulated sugar together until combined.
Add eggs and mix well.
In another bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients, alternating with reserved pineapple juice and milk.
Stir in vanilla, coconut, and rum.
Pour the batter over the pineapple slices, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before flipping upside down onto a serving plate.

Upside Down Pineapple Banana Bread

Ingredients:

1/2 cup unsalted butter
1 cup packed brown sugar
1 can sliced pineapple, drained and juice reserved
2 ripe bananas, mashed
2 eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract

Instructions:

Preheat oven to 350°F.
Melt butter in a 10-inch cast iron skillet over medium heat.
Add brown sugar and stir until melted.
Remove from heat and arrange pineapple slices on top of the brown sugar mixture.
In a mixing bowl, combine mashed bananas and eggs.
In another bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the banana mixture, alternating with reserved pineapple juice and milk.
Stir in vanilla.
Pour the batter over the pineapple slices, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before flipping upside down onto a serving plate.

Conclusion

Upside Down Pineapple Cake is a classic dessert that has stood the test of time. With these unique and delicious recipes, you can take this traditional dish to the next level and impress even the most discerning foodies. From the tropical flavors of the Pina Colada Upside Down Cake to the banana twist of the Upside Down Pineapple Banana Bread, there is something for everyone to enjoy. So grab your skillet and get baking!