Exploring the World of Ube Cake Recipe

Classic Ube Cake Recipe

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup mashed ube (purple yam)
1/2 cup coconut milk

Steps:

Preheat the oven to 350°F (175°C).
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a separate large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract and mashed ube.
Add dry ingredients to the ube mixture in three parts, alternating with coconut milk, and mix until just combined.
Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Ube Cupcakes with Cream Cheese Frosting

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup mashed ube
1/2 cup whole milk

For the Cream Cheese Frosting:

8 oz cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F (175°C).
In a medium bowl, combine flour, baking powder, baking soda, and salt.
In a separate large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract and mashed ube.
Add dry ingredients to the ube mixture in three parts, alternating with milk, and mix until just combined.
Scoop batter into a lined muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
For the frosting, cream together cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, and beat until well combined.
Pipe the frosting onto the cooled cupcakes and serve.

Ube Roll Cake with Whipped Cream Filling

Ingredients:

1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1/2 cup granulated sugar
1/2 cup mashed ube

For the Whipped Cream Filling:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
In a medium bowl, sift together cake flour, baking powder, and salt.
In a separate large bowl, beat egg whites until stiff peaks form, and set aside.
In another large bowl, beat egg yolks and sugar until light and fluffy.
Mix in mashed ube.
Add dry ingredients to the ube mixture and fold until just combined.
Gently fold in egg whites in two parts until no white streaks remain.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Remove the cake from the oven and let it cool for 5 minutes.
Invert the cake onto a clean kitchen towel dusted with powdered sugar, peel off the parchment paper, and carefully roll the cake with the towel.
Let the cake cool completely on a wire rack.
For the filling, beat cream, powdered sugar, and vanilla extract until soft peaks form.
Unroll the cooled cake, spread the whipped cream filling, and roll it back up.
Sprinkle powdered sugar on top of the cake and serve.

Conclusion

Ube is a versatile ingredient that can be used in a variety of desserts, but it particularly shines in cakes. These Ube Cake Recipes are easy to make and perfect for any occasion. Whether you prefer classic flavors or innovative twists, these recipes are sure to satisfy your sweet tooth. So, go ahead and try them all!