Tuscan Chicken Recipe Pasta is a classic Italian dish that has been enjoyed for generations. With its rich flavors and creamy texture, it is a favorite among foodies all over the world. In this article, we will be exploring the world of Tuscan Chicken Recipe Pasta and sharing some unique and delicious recipes that will surely impress your taste buds.
Classic Tuscan Chicken Recipe Pasta
Ingredients:
– 1 lb. spaghetti
– 2 tbsp. olive oil
– 2 boneless, skinless chicken breasts, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese for topping
Steps:
1. Cook spaghetti according to package directions.
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides.
3. Add onion and garlic to the skillet and cook until tender.
4. Add chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and sun-dried tomatoes. Cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked spaghetti and top with grated Parmesan cheese.
Tuscan Chicken Alfredo Pasta
Ingredients:
– 1 lb. fettuccine
– 2 tbsp. butter
– 2 boneless, skinless chicken breasts, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Steps:
1. Cook fettuccine according to package directions.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned on all sides.
3. Add onion and garlic to the skillet and cook until tender.
4. Add chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and sun-dried tomatoes. Cook for another 5 minutes.
6. Stir in grated Parmesan cheese and season with salt and pepper to taste.
7. Serve over cooked fettuccine.
Tuscan Chicken and Mushroom Pasta
Ingredients:
– 1 lb. penne pasta
– 2 tbsp. olive oil
– 2 boneless, skinless chicken breasts, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup sliced mushrooms
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Steps:
1. Cook penne pasta according to package directions.
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides.
3. Add onion and garlic to the skillet and cook until tender.
4. Add chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and mushrooms. Cook for another 5 minutes.
6. Stir in grated Parmesan cheese and season with salt and pepper to taste.
7. Serve over cooked penne pasta.
In conclusion, Tuscan Chicken Recipe Pasta is a delicious and versatile dish that can be enjoyed in many ways. These three recipes showcase the different ways you can prepare Tuscan Chicken Recipe Pasta, from classic to innovative. Try these recipes out and impress your family and friends with your culinary expertise!
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