Tuscan Chicken Pasta Recipe

Classic Tuscan Chicken Pasta

Ingredients:

1 pound penne pasta
1 pound boneless, skinless chicken breast, cubed
4 cloves garlic, minced
1/4 cup sun-dried tomatoes, drained and chopped
1/4 cup Kalamata olives, sliced
1/4 cup capers
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Cook pasta according to package instructions.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and garlic. Season with salt and pepper. Cook until chicken is no longer pink, about 5 minutes.
Add sun-dried tomatoes, olives, and capers. Cook for another 2 minutes.
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
Add heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is smooth and creamy.
Add cooked pasta to the skillet and toss until pasta is coated with sauce.
Serve hot with additional Parmesan cheese and chopped fresh basil.

Tuscan Chicken Alfredo

Ingredients:

1 pound fettuccine pasta
1 pound boneless, skinless chicken breast, cubed
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, drained and chopped
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Cook fettuccine pasta according to package instructions.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and garlic. Season with salt and pepper. Cook until chicken is no longer pink, about 5 minutes.
Add sun-dried tomatoes and cook for another 2 minutes.
Pour in heavy cream and bring to a boil. Reduce heat and simmer for 5 minutes.
Add Parmesan cheese and stir until cheese is melted and sauce is smooth and creamy.
Add cooked pasta to the skillet and toss until pasta is coated with sauce.
Serve hot with additional Parmesan cheese and chopped fresh parsley.

Tuscan Chicken and Mushroom Pasta

Ingredients:

1 pound spaghetti pasta
1 pound boneless, skinless chicken breast, cubed
4 cloves garlic, minced
1 cup sliced mushrooms
1/4 cup sun-dried tomatoes, drained and chopped
1/4 cup Kalamata olives, sliced
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Cook spaghetti pasta according to package instructions.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and garlic. Season with salt and pepper. Cook until chicken is no longer pink, about 5 minutes.
Add mushrooms and sun-dried tomatoes. Cook for another 2 minutes.
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
Add heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is smooth and creamy.
Add cooked spaghetti pasta to the skillet and toss until pasta is coated with sauce.
Serve hot with additional Parmesan cheese and chopped fresh thyme.

Conclusion

Tuscan Chicken Pasta is a delicious and versatile dish that can be enjoyed in a variety of ways. From classic recipes to innovative twists, there are endless possibilities when it comes to this flavorful ingredient. Whether you’re cooking for a crowd or just want a comforting dinner for two, Tuscan Chicken Pasta recipe is sure to impress even the most discerning foodies.