Tres Leches Cake Recipe

Classic Tres Leches Cake

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/2 cups heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and baking powder together and set aside.
Cream butter and sugar together until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla.
Add flour mixture to butter mixture 2 tablespoons at a time, mixing until well blended.
Pour batter into a 9×13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Pierce cake several times with a fork.
Combine whole milk, condensed milk, and evaporated milk together.
Pour over the top of the cooled cake.
Whip whipping cream until thick.
Spread over the top of cake.
Refrigerate for at least 2 hours before serving.

Coconut Tres Leches Cake

Ingredients:

1 box white cake mix
1/2 cup coconut milk
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 cup heavy cream
1 cup sweetened flaked coconut

Steps:

Prepare cake mix according to package instructions.
Bake in a 9×13 inch baking pan and let cool.
Combine coconut milk, condensed milk, evaporated milk, and heavy cream in a bowl.
Poke holes in the cake with a fork or skewer.
Pour milk mixture over the cake.
Sprinkle flaked coconut over the cake.
Refrigerate for at least 2 hours before serving.

Strawberry Tres Leches Cake

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup sliced fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and baking powder together and set aside.
Cream butter and sugar together until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla.
Add flour mixture to butter mixture 2 tablespoons at a time, mixing until well blended.
Pour batter into a 9×13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Pierce cake several times with a fork.
Combine whole milk, condensed milk, and evaporated milk together.
Pour over the top of the cooled cake.
Whip whipping cream until thick.
Spread over the top of cake.
Top with sliced strawberries.
Refrigerate for at least 2 hours before serving.

Caramel Tres Leches Cake

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup caramel sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and baking powder together and set aside.
Cream butter and sugar together until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla.
Add flour mixture to butter mixture 2 tablespoons at a time, mixing until well blended.
Pour batter into a 9×13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Pierce cake several times with a fork.
Combine whole milk, condensed milk, and evaporated milk together.
Pour over the top of the cooled cake.
Whip whipping cream until thick.
Spread over the top of cake.
Drizzle caramel sauce over the top of the whipped cream.
Refrigerate for at least 2 hours before serving.

Conclusion

Tres Leches Cake is a delectable dessert that has a place in every kitchen. It is a versatile recipe that can be customized to suit any taste preference. From classic recipes to innovative creations, the possibilities are endless. Whether you’re a seasoned chef or a novice cook, Tres Leches Cake is a crowd-pleaser that will always leave your guests satisfied.