Traditional Pound Cake Recipe and Creative Variations
Classic Traditional Pound Cake Recipe
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 teaspoons vanilla extract
Directions:
1. Preheat oven to 325°F. Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add flour mixture to butter mixture, alternating with milk.
6. Stir in vanilla extract.
7. Pour batter into prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to wire rack to cool completely.
Lemon Pound Cake with Limoncello Glaze
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– zest of 2 lemons
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
Limoncello Glaze:
– 1 cup powdered sugar
– 3 tablespoons limoncello
– 1 tablespoon lemon juice
Directions:
1. Preheat oven to 325°F. Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add flour mixture to butter mixture, alternating with milk.
6. Stir in lemon zest, lemon juice, and vanilla extract.
7. Pour batter into prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to wire rack to cool completely.
9. To make the glaze, whisk together powdered sugar, limoncello, and lemon juice until smooth.
10. Drizzle glaze over cooled cake and serve.
Chocolate Marble Pound Cake
Ingredients:
– 1 1/2 cups unsalted butter, softened
– 2 1/2 cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1/4 cup cocoa powder
Directions:
1. Preheat oven to 325°F. Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add flour mixture to butter mixture, alternating with milk.
6. Stir in vanilla extract.
7. In a small bowl, mix cocoa powder with 1/4 cup of batter until smooth.
8. Pour half of the batter into prepared pan.
9. Spoon dollops of cocoa batter on top of the batter in the pan.
10. Pour remaining batter on top of the cocoa batter.
11. Use a knife to swirl the batters together.
12. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
13. Allow cake to cool in pan for 10 minutes before transferring to wire rack to cool completely.
Conclusion
Traditional Pound Cake Recipe is a versatile and delicious dessert that can be enjoyed on its own or with various toppings and glazes. Whether you prefer classic or creative variations, there is a pound cake recipe for everyone to enjoy. Try out these recipes and impress your friends and family with your culinary skills!
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