Traditional Minestrone Soup Recipe

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can diced tomatoes (14 oz)
1 can kidney beans, drained and rinsed (14 oz)
6 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup uncooked pasta
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions:

In a large pot, heat the olive oil over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add carrots and celery and cook for another 5 minutes.
Add diced tomatoes, kidney beans, broth, oregano, and basil. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add pasta and continue to simmer until pasta is cooked, about 10 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with grated Parmesan cheese if desired.

Unique and Delicious Traditional Minestrone Soup Recipes:

Roasted Vegetable Minestrone Soup

Roasting the vegetables adds an extra layer of flavor to this classic soup.

Ingredients:

1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
2 tablespoons olive oil
6 cups chicken or vegetable broth
1 can diced tomatoes (14 oz)
1 can kidney beans, drained and rinsed (14 oz)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup uncooked pasta
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions:

Preheat oven to 400°F.
Toss zucchini, yellow squash, red bell pepper, onion, and garlic with olive oil and spread on a baking sheet.
Bake for 20-25 minutes or until vegetables are tender and lightly browned.
In a large pot, combine roasted vegetables, broth, diced tomatoes, kidney beans, oregano, and basil.
Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add pasta and continue to simmer until pasta is cooked, about 10 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with grated Parmesan cheese if desired.

Spicy Sausage Minestrone Soup

Add some heat to your minestrone soup with spicy sausage and red pepper flakes.

Ingredients:

1 lb spicy Italian sausage
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can diced tomatoes (14 oz)
1 can white beans, drained and rinsed (14 oz)
6 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1/2 cup uncooked pasta
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions:

In a large pot, cook sausage over medium heat until browned.
Add onion and garlic and cook until softened, about 5 minutes.
Add carrots and celery and cook for another 5 minutes.
Add diced tomatoes, white beans, broth, oregano, basil, and red pepper flakes (if using). Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add pasta and continue to simmer until pasta is cooked, about 10 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with grated Parmesan cheese if desired.

Minestrone Soup with Pesto

Add some fresh basil pesto to your minestrone soup for a burst of flavor.

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can diced tomatoes (14 oz)
1 can cannellini beans, drained and rinsed (14 oz)
6 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup uncooked pasta
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)
1/4 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1 garlic clove
1/4 cup olive oil

Instructions:

In a large pot, heat the olive oil over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add carrots and celery and cook for another 5 minutes.
Add diced tomatoes, cannellini beans, broth, oregano, and basil. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add pasta and continue to simmer until pasta is cooked, about 10 minutes.
Meanwhile, in a food processor or blender, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic clove, and olive oil. Process until smooth.
Season soup with salt and pepper to taste.
When ready to serve, spoon a dollop of pesto onto each bowl of soup and garnish with grated Parmesan cheese if desired.

Conclusion:

Traditional Minestrone Soup is a versatile and nutritious dish that can be customized to suit your taste preferences. From classic recipes to those with a twist, you can never go wrong with this comforting soup. So grab your ingredients and explore the world of Traditional Minestrone Soup Recipe – your taste buds will thank you!