Tortilla Chicken Soup Recipe

Classic Tortilla Chicken Soup Recipe

Ingredients:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
2 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
Salt and pepper to taste
Tortilla chips and lime wedges for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes until the onion is soft.
Add the jalapeño, cumin, and chili powder and cook for another minute.
Pour in the chicken broth, diced tomatoes, and green chilies. Bring to a simmer and let cook for 10 minutes.
Add the shredded chicken and cilantro and cook for another 5 minutes to heat through.
Season with salt and pepper to taste.
To serve, top each bowl with crushed tortilla chips and a squeeze of fresh lime juice.

Vegetarian Tortilla Soup Recipe

Ingredients:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups vegetable broth
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1/2 cup chopped fresh cilantro
Salt and pepper to taste
Tortilla chips and lime wedges for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes until the onion is soft.
Add the jalapeño, cumin, and chili powder and cook for another minute.
Pour in the vegetable broth, diced tomatoes, and green chilies. Bring to a simmer and let cook for 10 minutes.
Add the black beans, corn, and cilantro and cook for another 5 minutes to heat through.
Season with salt and pepper to taste.
To serve, top each bowl with crushed tortilla chips and a squeeze of fresh lime juice.

Creamy Tortilla Chicken Soup Recipe

Ingredients:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
2 cups shredded cooked chicken
1/2 cup heavy cream
1/2 cup chopped fresh cilantro
Salt and pepper to taste
Tortilla chips and lime wedges for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes until the onion is soft.
Add the jalapeño, cumin, and chili powder and cook for another minute.
Pour in the chicken broth, diced tomatoes, and green chilies. Bring to a simmer and let cook for 10 minutes.
Add the shredded chicken and heavy cream and cook for another 5-10 minutes to heat through and thicken slightly.
Stir in the cilantro and season with salt and pepper to taste.
To serve, top each bowl with crushed tortilla chips and a squeeze of fresh lime juice.

Conclusion

Tortilla chicken soup is a delicious and comforting dish that can be enjoyed in a variety of ways. Whether you prefer a classic recipe, a vegetarian version, or a creamy twist on the original, there’s a tortilla chicken soup recipe out there for everyone. Experiment with different ingredients and spices to create your own unique version of this beloved soup. With a little creativity and some culinary know-how, you can impress even the most discerning foodies with your delicious tortilla chicken soup creations.