Tiramisu Cake Recipe

Classic Tiramisu Cake

Ingredients:

6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
1/4 cup strong brewed coffee
2 tablespoons rum
24 ladyfingers
2 tablespoons cocoa powder

Steps:

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
Remove from heat and let cool to room temperature, stirring occasionally.
In a large bowl, beat cream with vanilla until stiff peaks form.
Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and rum.
Dip ladyfingers in coffee mixture and arrange in a single layer in a 9×13 inch dish.
Spoon half of the mascarpone mixture over ladyfingers, then repeat with another layer of ladyfingers and mascarpone mixture.
Cover and refrigerate for at least 2 hours or overnight.
Dust with cocoa powder before serving.

Tiramisu Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/4 cup all-purpose flour
4 eggs
1/2 cup sour cream
1/2 cup mascarpone cheese
2 tablespoons strong brewed coffee
2 tablespoons rum
1 tablespoon cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into bottom of a 9 inch springform pan.
In a large bowl, beat cream cheese, 1 cup sugar, and flour until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and mascarpone cheese.
In a small bowl, combine coffee and rum.
Pour half of the cheesecake batter over crust. Drizzle with half of the coffee mixture.
Repeat with remaining batter and coffee mixture.
Bake for 45 minutes or until center is set.
Let cool, then dust with cocoa powder before serving.

Tiramisu Cake Roll

Ingredients:

1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup powdered sugar
8 ounces mascarpone cheese
1/2 cup heavy cream
1/4 cup strong brewed coffee
2 tablespoons rum
2 tablespoons cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.
In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, beat eggs with white sugar and vanilla extract until light and fluffy.
Gradually stir in flour mixture until just combined.
Spoon batter into prepared pan and smooth with a spatula.
Bake for 12-15 minutes or until cake springs back when lightly touched.
Loosen edges of cake and invert onto a clean towel dusted with powdered sugar.
Peel off parchment paper and roll up cake in towel, starting at short end. Let cool completely on a wire rack.
In a large bowl, beat mascarpone cheese and heavy cream until smooth.
In a small bowl, combine coffee and rum.
Unroll cake and spread mascarpone mixture over cake, leaving a 1/2 inch border on all sides.
Drizzle with coffee mixture.
Roll up cake again, using towel to help roll it tightly.
Chill for at least 1 hour before serving.
Dust with cocoa powder before serving.

Conclusion

Tiramisu cake is a delicious dessert that can be enjoyed in many different ways. Whether you prefer the classic version with ladyfingers or want to try something new like a cheesecake or cake roll, there are plenty of options for you to explore. With these recipes, you can impress even the most discerning foodies and share your love for Tiramisu cake with others. So why not give it a try and indulge in the irresistible flavors of Tiramisu cake?