Thin Chicken Cutlet Recipes: Exploring the Versatility of this Flavorful Ingredient

Classic Chicken Parmesan with a Twist

Ingredients:

4 thin chicken cutlets
1 cup of seasoned breadcrumbs
1 cup of all-purpose flour
2 eggs, beaten
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 tablespoon of chopped fresh basil

Steps:

Preheat oven to 375°F.
Coat each chicken cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
Place chicken cutlets on a baking sheet and bake for 15-20 minutes or until cooked through.
Spread marinara sauce on each chicken cutlet, top with shredded mozzarella cheese and grated Parmesan cheese.
Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
Garnish with chopped fresh basil and serve.

Crispy Chicken Cutlet Sandwich

Ingredients:

4 thin chicken cutlets
1 cup of all-purpose flour
2 eggs, beaten
2 cups of panko breadcrumbs
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
4 brioche buns
Lettuce, tomato, and mayonnaise for serving

Steps:

Preheat oven to 375°F.
Coat each chicken cutlet in flour, then dip in beaten eggs, and coat with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Place chicken cutlets on a baking sheet and bake for 15-20 minutes or until cooked through and crispy.
Assemble sandwich by placing a chicken cutlet on a brioche bun, top with lettuce, tomato, and mayonnaise.
Enjoy the crispy and flavorful sandwich.

Lemon Garlic Chicken Piccata

Ingredients:

4 thin chicken cutlets
1/2 cup of all-purpose flour
2 eggs, beaten
1 cup of seasoned breadcrumbs
1/2 cup of grated Parmesan cheese
2 tablespoons of unsalted butter
2 tablespoons of olive oil
4 garlic cloves, minced
1/2 cup of chicken broth
1/4 cup of fresh lemon juice
1/4 cup of capers, drained
Salt and pepper to taste

Steps:

Preheat oven to 375°F.
Coat each chicken cutlet in flour, then dip in beaten eggs, and coat with a mixture of seasoned breadcrumbs and grated Parmesan cheese.
Place chicken cutlets on a baking sheet and bake for 15-20 minutes or until cooked through and crispy.
While chicken is cooking, heat a skillet over medium heat and add butter and olive oil.
Add minced garlic and cook until fragrant, about 1 minute.
Add chicken broth, lemon juice, and capers to the skillet and bring to a simmer.
Season with salt and pepper to taste.
Serve the chicken cutlets with the lemon garlic sauce on top.

Conclusion

Thin chicken cutlets are a versatile ingredient that can be used in various recipes from classic dishes with a twist to innovative creations. These recipes showcase the range of flavors and textures that can be achieved with thin chicken cutlets. Whether you’re in the mood for a crispy sandwich, a cheesy chicken parmesan, or a tangy lemon garlic chicken piccata, these recipes are sure to impress even the most discerning foodies.