The Best Shrimp Scampi Recipe

Classic Shrimp Scampi

Ingredients:

1 lb. large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
1/4 tsp. red pepper flakes
Salt and pepper to taste

Instructions:

Heat butter in a large skillet over medium-high heat.
Add garlic and red pepper flakes, and sauté for 1-2 minutes until garlic is fragrant.
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
Remove shrimp from skillet and set aside on a plate.
Add wine and lemon juice to the skillet and bring to a simmer.
Simmer for 2-3 minutes until the sauce has thickened slightly.
Stir in parsley and season with salt and pepper to taste.
Return shrimp to the skillet and toss to coat with the sauce.
Serve hot with crusty bread or over pasta.

Garlic Butter Shrimp Scampi

Ingredients:

1 lb. large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Melt butter in a large skillet over medium-high heat.
Add garlic and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
Remove shrimp from skillet and set aside on a plate.
Add lemon juice to the skillet and bring to a simmer.
Simmer for 2-3 minutes until the sauce has thickened slightly.
Stir in parsley and season with salt and pepper to taste.
Return shrimp to the skillet and toss to coat with the sauce.
Serve hot with crusty bread or over pasta.

Spicy Shrimp Scampi

Ingredients:

1 lb. large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
1 tsp. chili powder
1/2 tsp. paprika
Salt and pepper to taste

Instructions:

Heat butter in a large skillet over medium-high heat.
Add garlic, chili powder, and paprika, and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
Remove shrimp from skillet and set aside on a plate.
Add wine and lemon juice to the skillet and bring to a simmer.
Simmer for 2-3 minutes until the sauce has thickened slightly.
Stir in parsley and season with salt and pepper to taste.
Return shrimp to the skillet and toss to coat with the sauce.
Serve hot with crusty bread or over pasta.

Conclusion

Shrimp scampi is a classic dish that can be made in many different ways. These variations of the best shrimp scampi recipe will elevate your meal and impress your guests. From the classic recipe with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there is a shrimp scampi recipe for every taste bud. So why not try one of these recipes and add your own twist to it? Happy cooking!