The Best Shrimp And Grits Recipe

Classic Shrimp And Grits

Ingredients:

1 cup stone-ground grits
4 cups water
1 tsp salt
1 lb shrimp, peeled and deveined
4 strips bacon, chopped
1 small onion, diced
1 clove garlic, minced
1/4 cup diced green onions
1/4 cup diced red pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Bring water to a boil, add salt and grits. Reduce heat and simmer for 20 minutes, stirring occasionally.
Meanwhile, fry bacon in a skillet until crispy.
Add onions and garlic to the skillet and cook until tender.
Add shrimp and cook until pink, about 3-4 minutes.
Add green onions and red pepper to the skillet and cook for 1-2 minutes.
Stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is heated through.
Season with salt and pepper to taste.
Divide grits onto plates and top with shrimp and sauce.

Cajun Shrimp And Grits

Ingredients:

1 cup stone-ground grits
4 cups water
1 tsp salt
1 lb shrimp, peeled and deveined
2 tbsp Cajun seasoning
4 strips bacon, chopped
1 small onion, diced
1 clove garlic, minced
1/4 cup diced green onions
1/4 cup diced red pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Bring water to a boil, add salt and grits. Reduce heat and simmer for 20 minutes, stirring occasionally.
Meanwhile, sprinkle Cajun seasoning over shrimp and toss to coat.
Fry bacon in a skillet until crispy.
Add onions and garlic to the skillet and cook until tender.
Add shrimp and cook until pink, about 3-4 minutes.
Add green onions and red pepper to the skillet and cook for 1-2 minutes.
Stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is heated through.
Season with salt and pepper to taste.
Divide grits onto plates and top with shrimp and sauce.

Shrimp And Grits With Andouille Sausage

Ingredients:

1 cup stone-ground grits
4 cups water
1 tsp salt
1 lb shrimp, peeled and deveined
8 oz. Andouille sausage, sliced
1 small onion, diced
1 clove garlic, minced
1/4 cup diced green onions
1/4 cup diced red pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Bring water to a boil, add salt and grits. Reduce heat and simmer for 20 minutes, stirring occasionally.
Meanwhile, brown sausage in a skillet over medium-high heat. Remove from skillet and set aside.
Add onions and garlic to the skillet and cook until tender.
Add shrimp to the skillet and cook until pink, about 3-4 minutes.
Add green onions and red pepper to the skillet and cook for 1-2 minutes.
Stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is heated through.
Season with salt and pepper to taste.
Divide grits onto plates and top with sausage and shrimp mixture.

Conclusion

The Best Shrimp And Grits Recipe is a Southern classic that can be enjoyed in many different ways. Whether you prefer a classic recipe or something with a little more spice, shrimp and grits is a versatile dish that will please any palate. With these unique and delicious recipes, you can showcase the versatility of this flavorful ingredient and impress even the most discerning foodies.