The Best Buttercream Frosting Recipe
Buttercream frosting is a classic and versatile ingredient in the world of baking. Whether you’re frosting cupcakes, cakes, or cookies, having the best buttercream frosting recipe in your arsenal is a must. Here, we’ll share our favorite recipe and some unique variations for you to try.
Classic Vanilla Buttercream Frosting
Ingredients:
1 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
Steps:
In a large mixing bowl, beat the butter until creamy and smooth.
Add in the powdered sugar, one cup at a time, while continuing to beat the mixture.
Splash in the milk and vanilla extract and continue to beat until the frosting is light and fluffy.
If the frosting is too thick, add more milk, one tablespoon at a time. If it’s too thin, add more powdered sugar, one cup at a time.
Chocolate Buttercream Frosting
Ingredients:
1 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Steps:
In a large mixing bowl, beat the butter until creamy and smooth.
Add in the powdered sugar, one cup at a time, while continuing to beat the mixture.
Splash in the milk and vanilla extract and continue to beat until the frosting is light and fluffy.
Mix in the cocoa powder until well combined.
If the frosting is too thick, add more milk, one tablespoon at a time. If it’s too thin, add more powdered sugar, one cup at a time.
Strawberry Buttercream Frosting
Ingredients:
1 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 cup strawberry puree (made from blending fresh or frozen strawberries)
Steps:
In a large mixing bowl, beat the butter until creamy and smooth.
Add in the powdered sugar, one cup at a time, while continuing to beat the mixture.
Splash in the milk and vanilla extract and continue to beat until the frosting is light and fluffy.
Mix in the strawberry puree until well combined.
If the frosting is too thick, add more milk, one tablespoon at a time. If it’s too thin, add more powdered sugar, one cup at a time.
Peanut Butter Buttercream Frosting
Ingredients:
1 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
Steps:
In a large mixing bowl, beat the butter until creamy and smooth.
Add in the powdered sugar, one cup at a time, while continuing to beat the mixture.
Splash in the milk and vanilla extract and continue to beat until the frosting is light and fluffy.
Mix in the peanut butter until well combined.
If the frosting is too thick, add more milk, one tablespoon at a time. If it’s too thin, add more powdered sugar, one cup at a time.
Conclusion
Buttercream frosting is a delicious and versatile ingredient that can elevate any dessert. With these unique and easy-to-follow recipes, you can take your baking skills to the next level and impress even the most discerning foodies. So go ahead, indulge in the sweet, creamy goodness of buttercream frosting and make your desserts even more memorable.
No Comments