The Absolute Best Bolognese Sauce Recipe
Classic Bolognese Sauce
Ingredients:
1 pound ground beef
1/2 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/2 cup red wine
2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Directions:
In a large pot, brown the beef and pork over medium heat.
Add the onion and garlic and cook until onion is translucent, about 5 minutes.
Add the crushed tomatoes, red wine, tomato paste, oregano, basil, salt, pepper, and red pepper flakes.
Reduce heat to low and simmer for 2-3 hours, stirring occasionally.
Serve over your favorite pasta and top with grated Parmesan cheese.
Bolognese with a Twist
Ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
Directions:
In a large pan, brown the beef over medium heat.
Add the onion and garlic and cook until onion is translucent, about 5 minutes.
Add the diced tomatoes, beef broth, tomato paste, oregano, basil, salt, pepper, and cinnamon.
Simmer for 30 minutes, stirring occasionally.
Serve over spaghetti squash for a healthier twist on a classic dish.
Bolognese Stuffed Shells
Ingredients:
16 jumbo pasta shells, cooked
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Directions:
In a large pan, brown the beef over medium heat.
Add the onion and garlic and cook until onion is translucent, about 5 minutes.
Add the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
Simmer for 30 minutes, stirring occasionally.
Preheat oven to 350°F.
Spoon the bolognese sauce into the cooked pasta shells and place in a baking dish.
Sprinkle with Parmesan cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
Conclusion
Bolognese sauce is a classic Italian dish that can be enjoyed in many different ways. Whether you prefer a traditional recipe or a twist on the original, there is a bolognese sauce out there for everyone. Try out these recipes and impress your friends and family with your culinary expertise.
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