Teriyaki Chicken Wings Recipe

Classic Teriyaki Chicken Wings

Ingredients:

2 lbs chicken wings

1/2 cup soy sauce

2 tbsp honey

2 tbsp rice vinegar

1 tsp minced garlic

1 tsp grated ginger

1 tbsp cornstarch

1 tbsp water

Sesame seeds and chopped green onions for garnish

Directions:

1. Preheat oven to 400°F.

2. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.

3. Coat chicken wings with the mixture and place them on a baking sheet.

4. Bake for 25-30 minutes, or until crispy and cooked through.

5. In a small saucepan, whisk together cornstarch and water until smooth. Add the remaining sauce from the mixing bowl and cook over medium heat, stirring constantly, until thickened.

6. Serve the wings drizzled with the sauce and garnished with sesame seeds and green onions.

Spicy Teriyaki Chicken Wings

Ingredients:

2 lbs chicken wings

1/2 cup soy sauce

2 tbsp honey

2 tbsp rice vinegar

1 tsp minced garlic

1 tsp grated ginger

1/2 tsp red pepper flakes

1 tbsp cornstarch

1 tbsp water

Chopped cilantro for garnish

Directions:

1. Preheat oven to 400°F.

2. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.

3. Coat chicken wings with the mixture and place them on a baking sheet.

4. Bake for 25-30 minutes, or until crispy and cooked through.

5. In a small saucepan, whisk together cornstarch and water until smooth. Add the remaining sauce from the mixing bowl and cook over medium heat, stirring constantly, until thickened.

6. Serve the wings drizzled with the sauce and garnished with chopped cilantro.

Teriyaki Chicken Wings with Pineapple Glaze

Ingredients:

2 lbs chicken wings

1/2 cup soy sauce

2 tbsp honey

2 tbsp rice vinegar

1 tsp minced garlic

1 tsp grated ginger

1/2 cup pineapple juice

2 tbsp brown sugar

1 tbsp cornstarch

1 tbsp water

Chopped scallions and diced pineapple for garnish

Directions:

1. Preheat oven to 400°F.

2. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, pineapple juice, and brown sugar.

3. Coat chicken wings with the mixture and place them on a baking sheet.

4. Bake for 25-30 minutes, or until crispy and cooked through.

5. In a small saucepan, whisk together cornstarch and water until smooth. Add the remaining sauce from the mixing bowl and cook over medium heat, stirring constantly, until thickened.

6. Serve the wings drizzled with the sauce and garnished with chopped scallions and diced pineapple.

Conclusion

Teriyaki chicken wings are a delicious and easy appetizer that can be customized to suit any taste. From sweet and savory classics to spicy and innovative creations, there is a teriyaki chicken wing recipe for every occasion. Whether you’re hosting a party or just looking for a quick and tasty snack, these wings are sure to impress your guests and satisfy your cravings.