Teriyaki Chicken Easy Recipe

If you’re in the mood for a quick and easy meal that’s packed with flavor, look no further than teriyaki chicken. This savory dish can be made in a variety of ways, from classic recipes to innovative twists. Here are a few ideas to get you started:

Classic Teriyaki Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated ginger

Steps:

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Place chicken in a shallow dish and pour marinade over the top, making sure it’s evenly coated.
Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
Grill chicken until cooked through, about 6-8 minutes per side. Serve hot.

Teriyaki Chicken Stir-Fry

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
2 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup broccoli florets
1/2 cup teriyaki sauce
2 green onions, thinly sliced
1 tbsp sesame seeds

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 6-8 minutes.
Add bell pepper, onion, and broccoli to the skillet and stir-fry for another 3-4 minutes.
Pour teriyaki sauce over the top and stir until everything is evenly coated.
Cook for another 2-3 minutes, until the sauce has thickened and vegetables are tender-crisp.
Garnish with sliced green onions and sesame seeds before serving.

Teriyaki Chicken Tacos

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 tbsp vegetable oil
1/2 cup teriyaki sauce
8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup shredded cheddar cheese

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 6-8 minutes.
Add teriyaki sauce to the skillet and stir until chicken is evenly coated.
Cook for another 2-3 minutes, until the sauce has thickened.
Warm tortillas in the microwave or on the stovetop.
Place a small amount of lettuce on each tortilla, followed by chicken, tomatoes, olives, and cheese.
Roll up tightly and serve immediately.

Conclusion

Teriyaki chicken is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer classic recipes or innovative twists, there’s a teriyaki chicken dish out there for you. So next time you’re in the mood for something quick, easy, and packed with flavor, give one of these recipes a try!