Tea Cake Recipe: A Delicious and Versatile Treat

Classic Vanilla Tea Cake

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

Steps:

Preheat your oven to 350°F (175°C).
Sift together the flour, baking powder, and salt in a medium bowl.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mix until just combined.
Pour the batter into a greased 9-inch cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Lavender Earl Grey Tea Cake

Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 Earl Grey tea bags
2 tbsp culinary lavender

Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a small bowl, steep the tea bags and lavender in 1/4 cup boiling water for 10 minutes.
Cream together the butter and sugar in a large bowl.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and the cooled tea mixture.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Chai Spiced Tea Cake

Ingredients:

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 chai tea bags
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves

Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a small bowl, steep the chai tea bags in 1/4 cup boiling water for 10 minutes.
Sift together the flour, baking powder, and salt in a medium bowl.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and the cooled tea mixture.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mix until just combined.
Stir in the cinnamon, ginger, and cloves.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Conclusion

Tea cakes are a delicious and versatile treat that can be enjoyed at any time of day. Whether you prefer classic vanilla, floral lavender, or spicy chai, there’s a tea cake recipe out there for everyone. Experiment with different flavors and ingredients to create your own unique tea cake creations and impress even the most discerning foodies. Happy baking!