Tantalizing Tandoori Chicken: Exploring the World of Tandoori Chicken Recipes

Classic Tandoori Chicken Recipe

Ingredients:

1 lb. chicken drumsticks
1 cup plain yogurt
1 tbsp. lemon juice
1 tsp. salt
2 tsp. cumin powder
2 tsp. coriander powder
2 tsp. paprika
1 tsp. turmeric powder
1 tsp. garlic powder
1 tsp. ginger powder

Steps:

Combine all ingredients in a bowl and mix well.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 400°F. Line a baking sheet with foil and place chicken on it.
Bake for 25-30 minutes or until chicken is cooked through and nicely browned.

Tandoori Chicken Skewers with Mango Chutney

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes
1 cup plain yogurt
1 tbsp. lemon juice
1 tsp. salt
2 tsp. cumin powder
2 tsp. coriander powder
2 tsp. paprika
1 tsp. turmeric powder
1 tsp. garlic powder
1 tsp. ginger powder
1 large mango, peeled and diced
1 small red onion, finely chopped
2 tbsp. chopped fresh cilantro
2 tbsp. lime juice
1 tbsp. honey

Steps:

Combine chicken, yogurt, lemon juice, salt, cumin, coriander, paprika, turmeric, garlic powder, and ginger powder in a bowl and mix well. Cover and refrigerate for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 8-10 minutes per side or until cooked through.
In a separate bowl, combine mango, red onion, cilantro, lime juice, and honey to make the chutney.
Serve chicken skewers with mango chutney on the side.

Tandoori Chicken Naan Pizza

Ingredients:

2 naan breads
1 cup plain yogurt
1 tbsp. lemon juice
1 tsp. salt
2 tsp. cumin powder
2 tsp. coriander powder
2 tsp. paprika
1 tsp. turmeric powder
1 tsp. garlic powder
1 tsp. ginger powder
1 lb. boneless, skinless chicken breasts, cooked and shredded
1 red onion, sliced
1 cup shredded mozzarella cheese
1/4 cup chopped fresh cilantro

Steps:

Combine yogurt, lemon juice, salt, cumin, coriander, paprika, turmeric, garlic powder, and ginger powder in a bowl and mix well.
Add cooked chicken to the marinade and toss to coat.
Preheat oven to 400°F. Place naan breads on a baking sheet.
Spread chicken and onion on top of the naan breads. Sprinkle with mozzarella cheese.
Bake for 10-12 minutes or until cheese is melted and bubbly.
Sprinkle with cilantro and serve.

Conclusion

Tandoori chicken is a versatile ingredient that can be used in traditional dishes or adapted to create new and interesting recipes. These three Tandoori Chicken Recipes are easy to make and bursting with flavor. Try them out and impress your family and friends with your culinary skills.