Carrot Cake Classic Carrot Cake Recipe Ingredients: 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 4 eggs 1 1/4 cups vegetable oil 2 cups sugar 2 cups grated carrots 1 cup chopped walnuts Steps: Preheat oven to 350°F (175°C) and line two 9-inch cake pans with parchment paper. In…
