Szechuan Chicken Recipe

Classic Szechuan Chicken

Ingredients:

1 lb boneless, skinless chicken breasts, cut into small pieces
2 tbsp vegetable oil
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp Szechuan peppercorns
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp sugar
1 tbsp cornstarch
1/4 cup chopped scallions

Instructions:

Heat vegetable oil in a wok over high heat.
Add minced ginger, garlic, and Szechuan peppercorns. Stir-fry until fragrant.
Add chicken and stir-fry until cooked through.
Mix soy sauce, rice wine vinegar, sugar, and cornstarch in a small bowl.
Add the sauce to the wok and stir-fry until the chicken is coated evenly.
Garnish with chopped scallions and serve hot.

Szechuan Chicken Wings

Ingredients:

2 lbs chicken wings
2 tbsp vegetable oil
2 tbsp Szechuan peppercorns
1 tbsp garlic powder
1 tbsp onion powder
1/4 cup honey
1/4 cup soy sauce
2 tbsp rice wine vinegar
1 tbsp cornstarch
1/4 cup chopped scallions

Instructions:

Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Toss chicken wings with vegetable oil, Szechuan peppercorns, garlic powder, and onion powder.
Bake for 25-30 minutes until crispy and golden brown.
Mix honey, soy sauce, rice wine vinegar, and cornstarch in a small bowl.
Brush the sauce onto the wings and bake for an additional 5-7 minutes.
Garnish with chopped scallions and serve hot.

Szechuan Chicken Salad

Ingredients:

1 lb boneless, skinless chicken breasts, poached and shredded
4 cups mixed greens
1/2 cup chopped cucumber
1/2 cup shredded carrot
1/4 cup chopped cilantro
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp Szechuan peppercorns
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp honey
1 tbsp sesame oil

Instructions:

In a small bowl, mix minced ginger, garlic, Szechuan peppercorns, soy sauce, rice wine vinegar, honey, and sesame oil.
In a large salad bowl, combine mixed greens, chopped cucumber, shredded carrot, and chopped cilantro.
Add the shredded chicken to the salad bowl and toss.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately.

Conclusion

Szechuan Chicken is a delicious and versatile ingredient that can be used in a variety of dishes. From classic stir-fries to innovative salads, there are endless possibilities for this flavorful ingredient. Try out these recipes and impress your friends and family with your culinary skills.