Swiss Roll Cake Recipe
Swiss Roll Cake is a classic dessert that never goes out of style. It is a light, fluffy sponge cake filled with cream and rolled into a spiral. Here is a simple recipe to make a delicious Swiss Roll Cake at home.
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup whipped cream
1/4 cup powdered sugar
Directions:
Preheat the oven to 350°F.
In a mixing bowl, beat the eggs and sugar until light and fluffy.
Sift the flour and baking powder into the egg mixture and fold gently with a spatula.
Add vanilla extract and mix well.
Spread the batter evenly onto a greased 10×15 inch baking sheet.
Bake for 10-12 minutes or until the cake is golden brown and springs back when touched.
Remove from oven and immediately dust the cake with powdered sugar. Place a clean kitchen towel over the cake and flip it over onto the towel.
Carefully roll the cake and towel together, starting from the short end. Let it cool completely.
Unroll the cake and spread the whipped cream evenly over it. Roll the cake again, using the towel to help create a tight spiral.
Refrigerate for at least 1 hour before serving.
Unique and Delicious Swiss Roll Cake Recipes
1. Strawberry Cheesecake Swiss Roll Cake
This recipe combines the flavors of strawberry cheesecake with a classic Swiss Roll Cake.
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup whipped cream cheese
1/4 cup powdered sugar
1/2 cup strawberries, diced
Directions:
Follow the directions for the basic Swiss Roll Cake recipe.
In a separate bowl, mix the whipped cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture over the cooled cake.
Sprinkle the diced strawberries on top of the cream cheese.
Carefully roll the cake and towel together, starting from the short end.
Refrigerate for at least 1 hour before serving.
2. Chocolate Hazelnut Swiss Roll Cake
This recipe adds a rich and decadent chocolate hazelnut filling to a classic Swiss Roll Cake.
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup Nutella
1/4 cup powdered sugar
1/2 cup chopped hazelnuts
Directions:
Follow the directions for the basic Swiss Roll Cake recipe.
Microwave the Nutella for 30 seconds or until softened.
Spread the Nutella over the cooled cake.
Sprinkle the chopped hazelnuts on top of the Nutella.
Carefully roll the cake and towel together, starting from the short end.
Refrigerate for at least 1 hour before serving.
Conclusion
Swiss Roll Cake is a delicious and versatile dessert that can be customized in many ways. Whether you prefer a classic recipe or want to experiment with unique flavors, there is a Swiss Roll Cake recipe out there for everyone. So get baking and enjoy this delightful dessert with your family and friends!
No Comments