Sweet Potato Dinner Recipes

1. Sweet Potato and Black Bean Enchiladas

Ingredients:

6 flour tortillas
1 can black beans, drained and rinsed
1 large sweet potato, peeled and diced
1 red bell pepper, diced
1 cup corn kernels
1 cup shredded cheddar cheese
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1/2 cup enchilada sauce

Directions:

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add sweet potato and red bell pepper and cook until tender, about 8-10 minutes.
Add black beans, corn, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
Divide the mixture evenly among the flour tortillas and roll up tightly. Place seam-side down in a baking dish.
Pour enchilada sauce over the tortillas and sprinkle with shredded cheese.
Bake for 20 minutes, or until cheese is melted and bubbly.

2. Sweet Potato and Kale Salad

Ingredients:

2 large sweet potatoes, peeled and diced
1 bunch kale, washed and chopped
1/2 red onion, sliced
1/4 cup dried cranberries
1/4 cup chopped pecans
2 tbsp olive oil
1 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 400°F.
Spread sweet potato on a baking sheet and toss with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and caramelized.
In a large bowl, whisk together honey, apple cider vinegar, salt, and pepper.
Add kale, red onion, dried cranberries, and chopped pecans to the bowl and toss to combine.
Add roasted sweet potato to the bowl and toss again.
Serve immediately or refrigerate until ready to serve.

3. Sweet Potato and Black Rice Bowl

Ingredients:

1 large sweet potato, peeled and diced
1 cup black rice
1 can chickpeas, drained and rinsed
1 avocado, sliced
1/4 cup chopped cilantro
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook black rice according to package directions.
In a large skillet, heat olive oil over medium heat. Add sweet potato and cook until tender and caramelized, about 8-10 minutes.
Add chickpeas, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Divide cooked black rice among 4 bowls. Top with sweet potato and chickpea mixture, sliced avocado, and chopped cilantro.
Drizzle with balsamic vinaigrette and serve.

Conclusion

Sweet potatoes are a delicious and versatile ingredient that can be used in many different ways. These sweet potato dinner recipes are just a few examples of the many ways you can incorporate this healthy and flavorful vegetable into your meals. From enchiladas to salads to bowls, there’s a sweet potato recipe for everyone. Give these recipes a try and enjoy the delicious flavors and health benefits of sweet potatoes!