Grilled Pineapple and Shrimp Kabobs
Ingredients:
1 pound of large shrimp, peeled and deveined
1 fresh pineapple, peeled and cubed
1 red bell pepper, seeded and cubed
1 yellow onion, cubed
1/3 cup of olive oil
2 tablespoons of honey
2 tablespoons of soy sauce
2 cloves of garlic, minced
Salt and black pepper to taste
Steps:
Preheat your grill to medium-high heat.
Thread the shrimp, pineapple, bell pepper, and onion onto skewers.
In a small bowl, whisk together the olive oil, honey, soy sauce, garlic, salt, and black pepper.
Brush the kabobs with the marinade and place them on the grill.
Cook for 8-10 minutes, turning occasionally, until the shrimp are pink and the pineapple is caramelized.
Serve hot and enjoy!
Watermelon Feta Salad
Ingredients:
1/2 of a large watermelon, cubed
1/2 cup of crumbled feta cheese
1/4 cup of fresh mint leaves
2 tablespoons of balsamic vinegar
2 tablespoons of olive oil
Salt and black pepper to taste
Steps:
In a large bowl, combine the watermelon, feta cheese, and mint leaves.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss gently.
Serve chilled and enjoy!
Grilled Corn on the Cob with Herb Butter
Ingredients:
4 ears of fresh corn, husks removed
1/4 cup of unsalted butter, softened
2 tablespoons of fresh parsley, chopped
2 tablespoons of fresh thyme, chopped
1 clove of garlic, minced
Salt and black pepper to taste
Steps:
Preheat your grill to medium-high heat.
In a small bowl, mix together the softened butter, parsley, thyme, garlic, salt, and black pepper.
Brush the corn with the herb butter, making sure to coat all sides.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Serve hot and enjoy!
Conclusion:
Summer is the perfect time to experiment with fresh, vibrant ingredients and create delicious meals that are perfect for warm evenings and outdoor gatherings. Whether you’re grilling kabobs, enjoying a refreshing salad, or indulging in a buttery ear of corn, these summer recipes for dinner are sure to impress and satisfy even the most discerning foodies. So fire up the grill, grab your favorite ingredients, and start cooking up some summer magic!
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