Summer Recipes Dinner:
Summer is the perfect time to experiment with fresh, seasonal ingredients and create delicious, flavorful dishes that are sure to impress your dinner guests. Whether you’re hosting a backyard BBQ or a casual dinner party, these Summer Recipes Dinner will take your culinary skills to the next level.
1. Grilled Peach Salad with Goat Cheese and Pistachios
Ingredients:
– 4 ripe peaches, halved and pitted
– 4 cups arugula
– 2 oz goat cheese, crumbled
– 1/4 cup roasted pistachios, chopped
– 2 tbsp balsamic glaze
– Salt and pepper, to taste
Steps:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the peach halves with olive oil and sprinkle with salt and pepper.
3. Grill the peaches for 2-3 minutes per side, until grill marks appear.
4. Divide the arugula between four plates and top with the grilled peaches.
5. Sprinkle the crumbled goat cheese and chopped pistachios over the top.
6. Drizzle with balsamic glaze and serve.
2. Lemon Garlic Shrimp Skewers
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 1 tbsp honey
– Salt and pepper, to taste
Steps:
1. Soak wooden skewers in water for at least 30 minutes.
2. In a small bowl, whisk together the garlic, olive oil, lemon juice, honey, salt, and pepper.
3. Thread the shrimp onto the skewers.
4. Brush the shrimp skewers with the lemon garlic marinade.
5. Preheat a grill or grill pan to medium-high heat.
6. Grill the shrimp skewers for 2-3 minutes per side, until cooked through.
7. Serve hot with additional lemon wedges.
3. Caprese Stuffed Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 oz fresh mozzarella, sliced
– 1 large tomato, sliced
– 1/4 cup basil leaves, chopped
– Salt and pepper, to taste
– 2 tbsp olive oil
Steps:
1. Preheat the oven to 400°F.
2. Butterfly the chicken breasts and season with salt and pepper.
3. Layer the sliced mozzarella, tomato, and chopped basil on one half of each chicken breast.
4. Fold the other half of the chicken breast over the filling and secure with toothpicks.
5. Heat the olive oil in an oven-safe skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese is melted.
8. Serve hot with a side salad.
Conclusion:
Summer Recipes Dinner can be a great way to showcase your culinary skills and impress your guests. From Grilled Peach Salad with Goat Cheese and Pistachios to Caprese Stuffed Chicken, these delicious and unique recipes are sure to wow even the most discerning foodies. So, fire up the grill and get ready to create some amazing summer dishes that your guests will love.
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