Classic Grilled Chicken with Mango Salsa
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 ripe mango, peeled and diced
1/4 cup diced red onion
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Directions:
Preheat grill to medium-high heat.
Brush chicken with olive oil and season with salt and pepper.
Grill chicken for 6-8 minutes per side, until cooked through and no longer pink in the middle.
In a small bowl, combine mango, red onion, jalapeno, cilantro, and lime juice.
Serve chicken with mango salsa on top.
Grilled Shrimp Tacos with Avocado Crema
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
8 corn tortillas
1 avocado, peeled and pitted
1/4 cup sour cream
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
Directions:
Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, chili powder, cumin, and garlic powder.
Toss shrimp in spice mixture to coat.
Grill shrimp for 2-3 minutes per side, until pink and cooked through.
In a blender or food processor, blend avocado, sour cream, cilantro, and lime juice until smooth.
Heat tortillas on grill for 30 seconds per side.
Fill each tortilla with shrimp and top with avocado crema.
Caprese Stuffed Chicken
Ingredients:
4 boneless, skinless chicken breasts
4 ounces fresh mozzarella cheese, sliced
2 tomatoes, sliced
1/4 cup fresh basil leaves
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 375 degrees F.
Cut a pocket in each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with mozzarella cheese, tomato slices, and basil leaves.
Brush chicken with olive oil and season with salt and pepper.
Bake chicken for 25-30 minutes, until cooked through and no longer pink in the middle.
Watermelon Feta Salad
Ingredients:
1 small seedless watermelon, cubed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a large bowl, combine watermelon, feta cheese, and mint.
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and black pepper.
Pour dressing over watermelon mixture and toss to coat.
Conclusion:
Summer is the perfect season for light and refreshing meals that are easy to make and bursting with flavor. These Summer Dinner Recipes are sure to please even the most discerning foodies, with classic dishes that have been given a twist and innovative creations that showcase the versatility of this flavorful ingredient. From the grilled chicken with mango salsa to the watermelon feta salad, each recipe is packed with fresh, seasonal ingredients that are perfect for those long, lazy summer nights. So why not step outside your comfort zone and try one of these delicious and unique Summer Dinner Recipes today?
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