Grilled Peach and Burrata Salad
Perfect for a hot summer day, this salad is a refreshing and flavorful way to start your meal.
Ingredients:
3 ripe peaches
1 ball of burrata cheese
1/4 cup of chopped basil
2 tbsp of olive oil
Salt and pepper to taste
Steps:
Preheat your grill to medium-high heat.
Cut the peaches in half and remove the pit.
Brush the peaches with olive oil and sprinkle with salt and pepper.
Grill the peaches for 2-3 minutes on each side until grill marks form.
Remove the peaches from the grill and let them cool for a few minutes.
Tear the burrata cheese into small pieces and place it on a serving platter.
Arrange the grilled peaches on top of the burrata.
Drizzle the remaining olive oil over the salad and sprinkle with chopped basil and additional salt and pepper if needed.
Serve immediately and enjoy!
Pineapple and Shrimp Skewers
These skewers are a fun and easy way to incorporate seafood into your summer dinners.
Ingredients:
1 lb of large shrimp, peeled and deveined
1 fresh pineapple, cut into cubes
2 tbsp of olive oil
2 tbsp of honey
2 tbsp of soy sauce
1 tbsp of minced garlic
Salt and pepper to taste
Steps:
Preheat your grill to medium-high heat.
Thread the shrimp and pineapple onto skewers, alternating between each ingredient.
In a small bowl, whisk together the olive oil, honey, soy sauce, minced garlic, and salt and pepper.
Brush the skewers with the honey soy sauce mixture.
Grill the skewers for 2-3 minutes on each side until the shrimp are pink and cooked through.
Remove the skewers from the grill and serve immediately.
Grilled Pork Chops with Peach Salsa
This dish is a perfect combination of sweet and savory flavors, making it a crowd-pleaser for any summer dinner party.
Ingredients:
4 bone-in pork chops
2 ripe peaches, diced
1 small red onion, diced
1/4 cup of chopped cilantro
1 jalapeno, seeded and diced
2 tbsp of olive oil
Juice of 1 lime
Salt and pepper to taste
Steps:
Preheat your grill to medium-high heat.
Rub the pork chops with olive oil and sprinkle with salt and pepper.
Grill the pork chops for 5-6 minutes on each side until they are cooked through.
In a medium bowl, mix together the diced peaches, red onion, cilantro, jalapeno, olive oil, lime juice, and salt and pepper.
Serve the pork chops with the peach salsa on top.
Overall, summer dinners are the perfect opportunity to experiment with fresh and seasonal ingredients. Whether you prefer grilled meats, seafood, or vegetarian dishes, there is no shortage of delicious and unique recipes to try. Don’t be afraid to get creative and have fun with your cooking!
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