Stuffed Chicken Ruth Chris Recipe

Classic Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 cloves garlic, minced
1/2 cup melted butter
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a medium bowl, mix together bread crumbs, Parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper.
Lay chicken flat on a cutting board, and slice a pocket into the side of each breast.
Stuff each chicken breast with the bread crumb mixture, and secure with toothpicks.
Place stuffed chicken breasts into a baking dish, and drizzle with melted butter.
Bake for 25-30 minutes, until chicken is cooked through and stuffing is golden brown.
Remove toothpicks before serving.

Spinach and Feta Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
3 cups fresh spinach
1/2 cup crumbled feta cheese
1/4 cup chopped kalamata olives
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a medium bowl, combine spinach, feta cheese, olives, garlic, salt, and pepper.
Lay chicken flat on a cutting board, and slice a pocket into the side of each breast.
Stuff each chicken breast with the spinach mixture, and secure with toothpicks.
Place stuffed chicken breasts into a baking dish, and drizzle with olive oil.
Bake for 25-30 minutes, until chicken is cooked through and stuffing is golden brown.
Remove toothpicks before serving.

Blue Cheese and Bacon Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup crumbled blue cheese
4 slices cooked bacon, chopped
1/4 cup chopped green onions
2 cloves garlic, minced
1/2 cup melted butter
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a medium bowl, combine blue cheese, bacon, green onions, garlic, salt, and pepper.
Lay chicken flat on a cutting board, and slice a pocket into the side of each breast.
Stuff each chicken breast with the blue cheese mixture, and secure with toothpicks.
Place stuffed chicken breasts into a baking dish, and drizzle with melted butter.
Bake for 25-30 minutes, until chicken is cooked through and stuffing is golden brown.
Remove toothpicks before serving.

Conclusion

Stuffed Chicken Ruth Chris Recipe is a versatile dish that can be made in a variety of ways to suit any taste. Whether you prefer classic flavors, like Parmesan and herbs, or more adventurous combinations, like spinach and feta, there is a Stuffed Chicken Ruth Chris Recipe that will satisfy your cravings. So, get creative and experiment with different ingredients to create your own unique and delicious Stuffed Chicken Ruth Chris Recipe!