Classic Chicken Stew
Ingredients:
1 whole chicken, cut into pieces
2 onions, chopped
4 garlic cloves, minced
4 carrots, chopped
2 potatoes, chopped
3 cups chicken broth
2 tbsp tomato paste
2 tbsp olive oil
1 bay leaf
1 tsp thyme
Salt and pepper to taste
Steps:
Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté for 2 minutes.
Add chicken pieces and cook until browned on all sides.
Add carrots, potatoes, chicken broth, tomato paste, bay leaf, thyme, salt, and pepper. Bring to a simmer and cover.
Cook for 45-50 minutes, or until chicken is cooked through and vegetables are tender.
Serve hot with crusty bread.
Coconut Curry Chicken Stew
Ingredients:
1 whole chicken, cut into pieces
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 can coconut milk
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp brown sugar
1 tbsp olive oil
1 lime, juiced
Handful of fresh cilantro, chopped
Salt and pepper to taste
Steps:
Heat olive oil in a large pot over medium heat. Add onion, garlic, and red bell pepper and sauté for 2 minutes.
Add chicken pieces and cook until browned on all sides.
Add coconut milk, red curry paste, fish sauce, brown sugar, salt, and pepper. Stir well and cover.
Cook for 30 minutes, or until chicken is cooked through and sauce has thickened.
Add lime juice and cilantro. Stir well and serve hot over rice.
Lemon Garlic Chicken Stew
Ingredients:
1 whole chicken, cut into pieces
2 onions, chopped
4 garlic cloves, minced
4 carrots, chopped
2 potatoes, chopped
4 cups chicken broth
1/2 cup white wine
2 tbsp olive oil
1 lemon, sliced
1 bay leaf
1 tsp thyme
Salt and pepper to taste
Steps:
Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté for 2 minutes.
Add chicken pieces and cook until browned on all sides.
Add carrots, potatoes, chicken broth, white wine, lemon slices, bay leaf, thyme, salt, and pepper. Bring to a simmer and cover.
Cook for 45-50 minutes, or until chicken is cooked through and vegetables are tender.
Serve hot with crusty bread.
Conclusion
Stewed chicken is a classic and versatile ingredient that is perfect for creating delicious and hearty meals. These recipes offer a range of flavors, from classic to exotic, and showcase the many possibilities of this delicious ingredient. Whether you are a seasoned chef or an aspiring cook, these stewed chicken recipes are sure to impress and satisfy even the most discerning palates. So why not try one of these recipes today and enjoy the delicious flavors of stewed chicken?
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