Exploring the Delicious World of Stew Chicken Recipes

Classic Caribbean Stew Chicken

Ingredients:

1 whole chicken, cut into pieces
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tbsp tomato paste
1 tsp dried thyme
1 tsp allspice
1 bay leaf
2 cups chicken broth
Salt and pepper to taste

Steps:

Season chicken pieces with salt and pepper.
Heat oil in a large pot over medium-high heat. Add chicken pieces and brown on all sides. Remove chicken from pot and set aside.
Add onions and garlic to the same pot and sauté until onions are translucent.
Add tomato paste, thyme, allspice, and bay leaf. Stir for about a minute.
Add chicken broth and stir to combine. Return chicken to the pot and bring to a boil.
Reduce heat to low, cover and simmer for about 30-40 minutes or until chicken is cooked through and tender.
Serve hot with rice, plantains, or any side of your choice.

Coconut Curry Stew Chicken

Ingredients:

1 whole chicken, cut into pieces
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tbsp curry powder
1 cup coconut milk
1 cup chicken broth
1 sweet potato, peeled and cubed
1 red bell pepper, chopped
Salt and pepper to taste

Steps:

Season chicken pieces with salt and pepper.
Heat oil in a large pot over medium-high heat. Add chicken pieces and brown on all sides. Remove chicken from pot and set aside.
Add onions and garlic to the same pot and sauté until onions are translucent.
Add curry powder and stir for about a minute.
Add coconut milk and chicken broth. Stir to combine.
Return chicken to the pot and add sweet potato and red bell pepper.
Bring to a boil, then reduce heat to low, cover and simmer for about 30-40 minutes or until chicken is cooked through and tender.
Serve hot with rice or any side of your choice.

Jamaican Jerk Stew Chicken

Ingredients:

1 whole chicken, cut into pieces
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 tbsp Jamaican jerk seasoning
1 cup chicken broth
1 can kidney beans, drained and rinsed
Salt and pepper to taste

Steps:

Season chicken pieces with salt and pepper.
Heat oil in a large pot over medium-high heat. Add chicken pieces and brown on all sides. Remove chicken from pot and set aside.
Add onions and garlic to the same pot and sauté until onions are translucent.
Add Jamaican jerk seasoning and stir for about a minute.
Add chicken broth and kidney beans. Stir to combine.
Return chicken to the pot and bring to a boil.
Reduce heat to low, cover and simmer for about 30-40 minutes or until chicken is cooked through and tender.
Serve hot with rice or any side of your choice.

Conclusion

Stew chicken recipes are an excellent choice for a hearty and flavorful meal. From classic Caribbean flavors to innovative twists, there are endless ways to enjoy this versatile ingredient. Whether you’re a seasoned chef or an aspiring cook, these stew chicken recipes are sure to impress your taste buds and leave you feeling satisfied. So why not give them a try and explore the delicious world of stew chicken recipes today?