Classic Beef Stew Recipe
Ingredients:
2 lbs stew beef, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
3-4 carrots, peeled and chopped
3-4 potatoes, peeled and chopped
2 tbsp flour
2 cups beef broth
1 cup red wine
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Steps:
Heat oil in a large pot over medium heat.
Add beef and brown on all sides. Remove from pot and set aside.
Add onion and garlic to the pot and cook until softened.
Add carrots and potatoes and cook for a few minutes.
Stir in flour and cook for 1-2 minutes.
Gradually stir in beef broth and red wine.
Add bay leaf, thyme, salt, and pepper.
Return beef to the pot and bring to a simmer.
Cover and cook for 2-3 hours, or until beef is tender.
Spicy Beef Stew Recipe
Ingredients:
2 lbs stew beef, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
3-4 carrots, peeled and chopped
3-4 potatoes, peeled and chopped
2 tbsp flour
2 cups beef broth
1 cup canned diced tomatoes
1 jalapeño pepper, seeded and chopped
1 tbsp chili powder
1 tsp smoked paprika
Salt and pepper to taste
Steps:
Heat oil in a large pot over medium heat.
Add beef and brown on all sides. Remove from pot and set aside.
Add onion and garlic to the pot and cook until softened.
Add carrots and potatoes and cook for a few minutes.
Stir in flour, chili powder, and smoked paprika and cook for 1-2 minutes.
Gradually stir in beef broth and canned diced tomatoes.
Add jalapeño pepper, salt, and pepper.
Return beef to the pot and bring to a simmer.
Cover and cook for 2-3 hours, or until beef is tender.
Beef and Guinness Stew Recipe
Ingredients:
2 lbs stew beef, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
3-4 carrots, peeled and chopped
3-4 potatoes, peeled and chopped
2 tbsp flour
2 cups beef broth
1 cup Guinness beer
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Steps:
Heat oil in a large pot over medium heat.
Add beef and brown on all sides. Remove from pot and set aside.
Add onion and garlic to the pot and cook until softened.
Add carrots and potatoes and cook for a few minutes.
Stir in flour and cook for 1-2 minutes.
Gradually stir in beef broth and Guinness beer.
Add bay leaf, thyme, salt, and pepper.
Return beef to the pot and bring to a simmer.
Cover and cook for 2-3 hours, or until beef is tender.
Conclusion
Stew beef is a versatile ingredient that can be used in many different recipes, from classic stews to spicy dishes and everything in between. With a little creativity and some basic cooking skills, you can create delicious and nutritious meals that will impress even the most discerning foodies. So why not give one of these recipes a try and see for yourself how easy it is to make a hearty and flavorful stew beef dish?
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