Classic Grilled Steak
Ingredients:
1 lb. steak
1 tsp. salt
1 tsp. black pepper
1 tbsp. olive oil
Steps:
Preheat grill to high heat.
Season steak with salt and black pepper on both sides.
Brush both sides of the steak with olive oil.
Grill the steak for 4-5 minutes on each side for medium-rare.
Let the steak rest for 5 minutes before slicing and serving.
Garlic Butter Steak Bites
Ingredients:
1 lb. sirloin steak, cut into bite-sized pieces
3 tbsp. unsalted butter
3 cloves garlic, minced
1 tsp. salt
1 tsp. black pepper
Steps:
Season steak bites with salt and black pepper on all sides.
Melt butter in a pan over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add steak bites to the pan and cook for 3-4 minutes on each side until browned and cooked to your desired temperature.
Remove from heat and let sit for 2-3 minutes to allow the steak to rest.
Serve with the garlic butter sauce.
Balsamic Glazed Steak Rolls
Ingredients:
1 lb. flank steak, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
For the glaze:
1/2 cup balsamic vinegar
1/4 cup brown sugar
1 tbsp. soy sauce
1 tsp. Dijon mustard
Steps:
Preheat oven to 400°F (200°C).
Season steak strips with salt and black pepper.
In a large pan, heat olive oil over medium-high heat and add in the bell peppers and onion. Cook until softened, about 5-7 minutes.
Place a spoonful of the cooked vegetables onto each steak strip and roll up tightly.
Place the steak rolls seam side down in a baking dish.
In a small saucepan, combine balsamic vinegar, brown sugar, soy sauce, and Dijon mustard. Cook over medium heat until thickened, about 5-7 minutes.
Brush the balsamic glaze over the steak rolls and bake for 10-12 minutes until cooked to your desired temperature.
Serve immediately.
Steak Fajitas
Ingredients:
1 lb. flank steak, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp. chili powder
2 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. olive oil
8-10 small tortillas
Optional toppings: shredded cheese, sour cream, diced tomatoes, sliced avocado
Steps:
In a small bowl, combine chili powder, cumin, salt, and black pepper.
Season steak strips with the spice mixture on all sides.
Heat olive oil in a large skillet over medium-high heat.
Add steak strips and cook until browned and cooked through, about 5-7 minutes.
Remove steak from skillet and set aside.
Add bell peppers and onions to the skillet and cook until softened, about 5-7 minutes.
Add the steak back to the skillet and toss to combine with the vegetables.
Warm tortillas in a separate skillet or in the oven.
Serve steak and vegetable mixture in the tortillas with desired toppings.
Conclusion
Steak is a versatile and flavorful ingredient that can be prepared in many different ways. From classic grilled steak to innovative steak rolls, there are endless possibilities for creating delicious steak recipes for dinner. These recipes will impress even the most discerning foodies and are perfect for aspiring chefs and food enthusiasts who want to explore the world of steak recipes. So, fire up your grill or heat up your skillet and get ready to enjoy a delicious steak dinner tonight!
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