Sponge Cake Recipe: A Delicious Treat for All Occasions

Classic Vanilla Sponge Cake

Ingredients:

1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 eggs
1 tsp vanilla extract
1/4 cup milk
1/4 cup unsalted butter, melted

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together sugar, flour, baking powder, and salt.
In a separate bowl, beat eggs and vanilla extract until light and fluffy.
Add dry ingredients to the egg mixture and mix until well combined.
Stir in milk and melted butter until batter is smooth.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Sponge Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
Add wet ingredients to dry ingredients and mix until well combined.
Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Lemon Sponge Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 eggs
1/2 cup vegetable oil
1/2 cup buttermilk
2 tbsp lemon zest
1/4 cup lemon juice

Steps:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together eggs, vegetable oil, buttermilk, lemon zest, and lemon juice.
Add wet ingredients to dry ingredients and mix until well combined.
Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Sponge cake is a versatile and delicious dessert that can be enjoyed for any occasion. Whether you prefer a classic vanilla flavor or something more unique like chocolate or lemon, these recipes are sure to impress. With a few simple ingredients and easy-to-follow steps, you can create a scrumptious sponge cake that will delight your taste buds. So why not try your hand at one of these recipes and share your culinary talents with friends and family?