Split Peas Soup Recipe

Classic Split Pea Soup

Ingredients:

1 pound dried split peas, rinsed
1 ham hock
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups chicken broth
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste

Steps:

In a large pot, combine the split peas, ham hock, onion, garlic, carrots, celery, chicken broth, bay leaf, and thyme.
Bring the mixture to a boil and then reduce the heat to low. Simmer the soup uncovered for 1-2 hours or until the peas are tender.
Remove the bay leaf and ham hock from the soup. Discard the bay leaf and remove the meat from the ham hock. Chop the meat and add it back to the soup.
Season the soup with salt and pepper to taste. Serve hot.

Vegan Split Pea Soup

Ingredients:

1 pound dried split peas, rinsed
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups vegetable broth
1 bay leaf
1 tsp dried thyme
2 tbsp olive oil
Salt and pepper to taste

Steps:

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the carrots and celery and cook for another 5 minutes.
Add the split peas, vegetable broth, bay leaf, and thyme. Bring the mixture to a boil and then reduce the heat to low. Simmer the soup uncovered for 1-2 hours or until the peas are tender.
Remove the bay leaf from the soup. Season the soup with salt and pepper to taste. Serve hot.

Smoky Split Pea Soup

Ingredients:

1 pound dried split peas, rinsed
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups chicken broth
1 bay leaf
1 tsp dried thyme
1 tsp smoked paprika
1/2 tsp liquid smoke
Salt and pepper to taste

Steps:

In a large pot, combine the split peas, onion, garlic, carrots, celery, chicken broth, bay leaf, thyme, smoked paprika, and liquid smoke.
Bring the mixture to a boil and then reduce the heat to low. Simmer the soup uncovered for 1-2 hours or until the peas are tender.
Remove the bay leaf from the soup. Season the soup with salt and pepper to taste. Serve hot.

Conclusion

Split pea soup is a classic dish that can be made in a variety of ways. From the traditional ham hock version to vegan variations, there’s a split pea soup recipe for everyone. These unique and delicious recipes will impress even the most discerning foodies and showcase the versatility of this flavorful ingredient. So, grab a pot and get cooking!