Split Pea Soup With Ham: A Hearty And Flavorful Recipe

Classic Split Pea Soup with Ham

Ingredients:

1 lb dried split peas
1 ham bone with meat
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
6 cups water
Salt and pepper to taste

Steps:

Rinse the split peas and soak them overnight.
In a large pot, sauté the onion, celery, carrots, and garlic until they are soft.
Add the ham bone and split peas to the pot and cover with water.
Bring to a boil, then reduce heat and let simmer for 1 1/2 to 2 hours, or until the peas are tender.
Remove the ham bone and shred the meat, then return it to the pot.
Season with salt and pepper to taste.

Smoky Split Pea Soup with Ham

Ingredients:

1 lb dried split peas
1 ham hock
1 onion, chopped
2 garlic cloves, minced
1 tsp smoked paprika
6 cups chicken or vegetable broth
Salt and pepper to taste

Steps:

Rinse the split peas and soak them overnight.
In a large pot, sauté the onion and garlic until they are soft.
Add the ham hock, split peas, smoked paprika, and broth to the pot.
Bring to a boil, then reduce heat and let simmer for 1 1/2 to 2 hours, or until the peas are tender.
Remove the ham hock and shred the meat, then return it to the pot.
Season with salt and pepper to taste.

Curried Split Pea Soup with Ham

Ingredients:

1 lb dried split peas
1 ham bone with meat
1 onion, chopped
2 garlic cloves, minced
1 tsp curry powder
1/2 tsp cumin
6 cups chicken or vegetable broth
Salt and pepper to taste

Steps:

Rinse the split peas and soak them overnight.
In a large pot, sauté the onion and garlic until they are soft.
Add the ham bone, split peas, curry powder, cumin, and broth to the pot.
Bring to a boil, then reduce heat and let simmer for 1 1/2 to 2 hours, or until the peas are tender.
Remove the ham bone and shred the meat, then return it to the pot.
Season with salt and pepper to taste.

Conclusion

Split pea soup with ham is a classic comfort food that is easy to make and packed with flavor. Whether you prefer a traditional recipe or want to mix things up with smoky or spicy variations, there are endless possibilities for this versatile dish. So grab your soup pot and start cooking – your taste buds will thank you!